Antimicrobial activity of chlorophyll and methanol extract of Lannea coromandelica Merr.

• Autorzy: Vedhanarayanan P. , Vaithiyanathan T. , Sundaramoorthy P.
• Języki publikacji: EN

Abstrakty

EN

The antimicrobial activity of chloroform and methanol extracts of Lennea coromandelica were screened for their was studied against gram positive bacteria strains Staphylococcus aureus, Streptococcus pyogenes and Bacillus subtilis gram negative bacteria strains Pseudomonas aeruginosa, Klebsiella pneumoniae and Escherichia coli and fungal strains such as Candida albicans, C. parapsilosis, C. krusei and C. glabrata using disc diffusion method, determination of Minimum Inhibitory Concentrations (MIC), Minimum Bacterial Concentrations (MBC) and Minimum Fungicidal Concentrations (MFC). The antimicrobial activity for different concentrations like 250 μg, 500 μg and 1000 μg of different solvent extracts of Lannea cormandelica. bacterial strains and recorded in highest mean zones of inhibition ranged from 19.6 mm and Candidal strains and the exhibited the highest mean zones of inhibition ranged from 10.6 mm. Methanol extracts showed the best results as inhibition zones against tested organisms. Results showed also that, the greatest effect was towards Staphylococcus aureus and the lowest was against Candida krusei. The present study reported the great effect of Lannea cormandelica extracts against some of most important pathogens.

Słowa kluczowe

EN

Lannea coromandelica; bark extract; leaf extract; chloroform extract; methanol extract; antimicrobial activity; antifungal activity; antimicrobial agent; antifungal agent; natural agent; bacterial strain; Staphylococcus aureus; Streptococcus pyogenes; Bacillus subtilis; Pseudomonas aeruginosa; Klebsiella pneumoniae; Escherichia coli; Candida albicans; Candida krusei; Candida glabrata; Candida parapsilosis

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2015
• Tom: 45
• Opis fizyczny: p.67-74,ref.

Twórcy

autor

Vedhanarayanan P.

• Department of Botany, Annamalai University, Annamalai Nagar -608 002 Tamil Nadu, India

autor

Vaithiyanathan T.

• Department of Botany, Annamalai University, Annamalai Nagar -608 002 Tamil Nadu, India

autor

Sundaramoorthy P.

• Department of Botany, Annamalai University, Annamalai Nagar -608 002 Tamil Nadu, India

Bibliografia

• [1] Ahmad, I. and F. Aqil (2007). Microbiol. Res., 162, 264–275.
• [2] Ahmad, I., Z. Mehamood, F. Mohammad (1998). Journal of Ethnopharmacology, 62, 183-193.
• [3] Ayyappan, S.R., R. Srikumar and R. Thangaraj (2010). International Journal of Microbiology Research, 1(2), 67-71
• [4] Chareprasert, C., J. Piapukiew, S.Thienhirun, A.J.S. Whalley and P. Sihanonth (2006). World J. Mecro Biot., 22, 481-486.
• [5] Hancock, E.W. (2005). Lancet Infect. Dis. 5, 209–218.
• [6] Hema, T.A., A.S. Arya, Subha Suseelan, R.K. John Cesestinal and P.V. Divya (2013). Int. J. Pharm. Bio. Sci., 4(1), 70-80.
• [7] Inayatullah, S., P.D. Prenzler, H.K. Obied, A.U. Rehman and B. Mirza (2012). Food Chem. 132, 222–229.
• [8] Iwu, M.W., D. R. Duncan and C.O. Okunji (1999). Prespective on New Crops and New Uses (ASHS Press, Alexandria, VA) 107.
• [9] Jigna Parekh, and Sumitra Chanda (2006). African Journal of Biomedical Research, 10, 175 –181.
• [10] Josephin Sheeba, B. and T. Selva Mohan (2012). Asian J. Plant Sci. Res., 2(2), 83-88.
• [11] Nweze, E. T., J. I. Okafor and O.J. Njoku (2004). Bio. Res. Biotechnol., 2(1), 34.
• [12] Parekh, J., D. Jadeja and S. Chanda (2005). Turkish Journal of Biology, 29, 203-210.
• [13] Rajakaruna, N., C.S. Harris and G.H.N. Towers (2002). Pharmaceutical Biology, 40, 235-244.
• [14] Vinoth, B. and R. Manivasagaperumal (2015). Int. J. Pharm. Bio. Sci., 6(2), 613-620.
• [15] Weber, R.W.S., R. Kappe, T. Paululat, E. Mosker and H. Anke (2007). Phytochemistry, 68, 886-982.

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.45.67