Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

• Autorzy: Prusinska M. , Kushniryk O. , Khudyi O. , Khuda L. , Kolman R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Archives of Polish Fisheries
• Rocznik: 2015
• Tom: 23
• Numer: 3
• Opis fizyczny: p.149-154,ref.

Twórcy

autor

Prusinska M.

• Department of Ichthyology, Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn-Kortowo, Poland

autor

Kushniryk O.

• Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University, Ukraine

autor

Khudyi O.

• Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University, Ukraine

autor

Khuda L.

• Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University, Ukraine

autor

Kolman R.

• Department of Ichthyology, Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn-Kortowo, Poland

Identyfikatory

DOI

10.1515/aopf-2015-0017