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2015 | 20 | 2 |

Tytuł artykułu

Effect of flood fertigation on yield of greenhouse lettuce grown in different substrates

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The hydroponic system is very often used for greenhouse vegetable production. The flood irrigation on a bench or on the flood floors is applied in the production of ornamental plants and vegetable transplants. This system is environmentally friendly, since fertigation is used in a closed system using the recirculation of nutrient solution. The aim of this study, conducted in 2010-2012, was to determine the effect of flood fertigation with different concentrations of nutrient solution (EC: 1.0; 2.0; 3.0; 4.0 mS cm-1) on the yield and quality of the butterhead lettuce cultivar Natalia grown in different substrates (coconut coir, peat and rockwool). The experiment was conducted in the spring and autumn cycle. The highest marketable yield at each concentration of the nutrient solution was achieved in the cultivation in rockwool, both within the spring and autumn. The highest nitrate content in lettuce in terms of both cultivation cycles was found in the lettuce grown in the nutrient solution concentration of EC 4 mS cm-1, and the lowest one was achieved in the nutrient solution concentration of EC 1.0 mS cm -1. Significantly less of nitrates was in lettuce grown in spring than in autumn. Higher levels of EC significantly increased the content of P and K in lettuce leaves during in both growing cycles, while the content of Ca and Mg was not significantly different. The applied substrates had a significant impact on the content of K, P, Ca and Mg in leaves of lettuce. The best concentration of the nutrient solution used for flood fertigation of greenhouse lettuce was EC 3.0 mS cm-1 for the spring cultivation and EC 4.0 mS cm-1 for the fall crop.

Wydawca

-

Rocznik

Tom

20

Numer

2

Opis fizyczny

p.407-416,fig.,ref.

Twórcy

autor
  • Research Institute of Horticulture in Skierniewice, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
  • Research Institute of Horticulture in Skierniewice, Skierniewice, Poland
autor
  • Research Institute of Horticulture in Skierniewice, Skierniewice, Poland

Bibliografia

  • Dyśko J., Kaniszewski S., Kowalczyk W. 2008. The effect of nutrient solution pH on phosphorus availability in soilless culture of tomato. J. Elementol., 13(2): 189-198
  • Dyśko J., Kaniszewski S., Kowalczyk W. 2011. The influence of flood fertigation on the growth of greenhouse tomato transplants grown in organic substrates. Infrastructure andecology of rural areas. Polish Academy of Sciences. Cracow Branch. Commission of Technical Rural Infrastructure., 5: 157-165. (in Polish)
  • Kleiber T., Markiewicz B. 2010. Lettuce (Lactuca sativa L.) tolerance to salinity. Part 3. Metallic microelements and sodium content in plants. Nauka Przyr. Technol., 4(4): #48. (in Polish)
  • Kozik E. 2006. Effect of harvest term and nitrogen and potassium fertilization on the conten tof nitrates in greenhouse lettuce. Acta Agroph., 7(3): 633-642. (in Polish)
  • Maas E.V., Hoffman G.J. 1977. Crop salt tolerance – a current assessment. Irrigat. Drain. Div. Am. Soc. Civ. Eng., 103: 115-134
  • Markiewicz B., Kleiber T. 2010. Lettuce (Lactuca sativa L.) tolerance to salinity. Part 2. Growth, development, yielding and nutrient content in aboveground parts of plants.Nauka Przyroda Technologie., 4(4): #47. (in Polish)
  • Pavlou G.C., Ehaliotis C.D., Kavvadias V.A. 2007. Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce. Sci. Hort., 111: 319-325.
  • Pitura K., Michałojć Z. 2012. Influence of nitrogen doses on salt concentration, field, biological value and chemical composition of some vegetable plant species. Part 1. Yield and biological value. Acta Sci. Pol. Hort. Cult., 11(6): 145-153.
  • Commission regulation (EU) No 1258/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs. Official Journal of the European Union, L 320: 15-17.
  • Commission regulation (EU) No 771/2009 of 25 August 2009 amending Regulation (EC) No 1580/2007 as regards certain marketing standards in the fruit and vegetable sector. Official Journal of the European Union, L 223: 3-19.
  • Stefanelli D.B., Rady S., Winkler S., Jones R.B., Tomkins B.T. 2012. Lettuce (Lactuca sativa L.) Growth and quality response to applied nitrogen under hydroponic conditions. Acta Hort., 927: 353-359.
  • Stępowska A., Kowalczyk W. 2000. The influence of cultivation method on yield andnitrate content in butterhead lettuce. Ann. UMCS Lubin, Sect. EEE, Suppl., 8: 189-195. (in Polish)
  • Stępowska A., Nowak J. S. 2006. Straw substrates for lettuce cultivation. Acta Agroph., 7(4): 1003-1014. (in Polish)

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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