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2013 | 35 | 07 |
Tytuł artykułu

Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Root restriction was applied to ‘Summer black’ grape (Vitis vinifera L. 9 Vitis labrusca L.) to investigate its effect on anthocyanin biosynthesis in grape berry during development. Anthocyanin composition and expression patterns of 16 genes in anthocyanin pathway were thus analyzed. The results showed that the anthocyanin levels in berry skin were significantly increased and the anthocyanin profile was enriched. Gene expression pattern revealed that the increased anthocyanins coincide with the up-regulated expression of all 16 genes investigated, including phenylalanine ammonia-lyase, 4-coumarate CoA ligase, chalcone synthase 1, chalcone synthase 2, chalcone synthase 3, chalcone isomerase, flavanone 3-hydroxylase 1, flavanone 3-hydroxylase 2, flavonoid 30-hydroxylase (F30H), flavonoid 30,50-hydroxylase (F3050H), di-hydroflavonol 4-reductase, leucoanthocyanidin dioxygenase, O-methyltransferases (OMT), UDP-glucose:flavonoid 3-O-glucosyltransferase (3GT), UDP-glucose:flavonoid 5-O-glucosyltransferase (5GT) and glutathione S-transferase (GST). The increased total anthocyanins predominantly resulted from the increase of tri-hydroxylated, methoxylated and monoglycosylated rather than di-hydroxylated, non-methoxylated, and di-glycosylated forms, which might be due to the differential regulation of F3050H/F30H, OMT and 3GT, respectively.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
35
Numer
07
Opis fizyczny
p.2205-2217,fig.,ref.
Twórcy
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Guangxi Nanning Xiangsi Grape Agriculture and Technology Limited Company, Nanning 530007, Guangxi, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
autor
  • Guangxi Nanning Xiangsi Grape Agriculture and Technology Limited Company, Nanning 530007, Guangxi, China
  • Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530022, China
autor
  • Grape and Wine Research Institute of Guangxi Agriculture Science Academy, Nanning 530007, China
autor
  • Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
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