Responses of flavonoids, phenolics, and antioxidant activity in rice seedlings between Japonica and Indica subtypes to chilling stress

• Autorzy: Rayee R. , Xuan T.D. , Tran H.-D. , Fakoori N.A. , Khanh T.D. , Dat T.D.
• Języki publikacji: EN

Abstrakty

EN

Chilling is one of the major abiotic stress which limites yield and quality of many crops. The seedlings of rice varieties namely Koshihikari (Japonica subtype) chilling tolerant, and the susceptible NMR2 (Indica subtype) were treated at 25/15 °C and 5/4 °C day/night to determine the growth parameters, phenolic contents, and antioxidant activity. It was found that in all treatments, the growth of MNR2 including root and shoot lengths, and leaf and root weights were inhibited at greater levels than Koshihikari. There were seven phenolic acids identified in leaves of Koshihikari including caffeic acid, vanillin, ferulic acid, sinapic acid, benzoic acid, ellagic acid, and cinamic acid, but only benzoic acid and ellagic acid were found in leaves of MNR2. In contrast, only vanillic acid and ellagic acid were observed in roots of Koshihikari, whilst ellagic acid and cinnamic acid were found in roots of MNR2. It was found that rice reduced amount of phenolic acids but promoted quantity of total phenolic content (TPC) and total flavonoid content (TFC) and level of antioxidant activity in chilling stress, although the level of responses varied between Japonica and Indica subtypes. Tolerant rice possessed greater bound flavonoids, phenolics and phenolic acids, but susceptible rice accumulated greater free TPC and TFC in reduced temperature. Findings of this study highlighted that phenolic constituents in bound forms of phenols, polyphenols, and flavonoids may play an active role in rice plants than phenolic acids under chilling stress but need further elaboration.

Słowa kluczowe

EN

rice; Oryza sativa; indica rice; Oryza sativa ssp.indica; japonica rice; Oryza sativa ssp.japonica; seedling; plant stress; abiotic stress; chilling stress; biochemical response; plant tolerance; plant susceptibility; phenolic constituent; phenolic compound; phenol; polyphenol; phenolic acid; phenolic acid content; total phenolics content; flavonoids; flavonoids content; total flavonoids; antioxidant; antioxidant level; antioxidant activity; DPPH method; pot experiment; biochemical study

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2020
• Tom: 77
• Opis fizyczny: p.41-50,fig.,ref.

Twórcy

autor

Rayee R.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, Higashi-Hiroshima, Japan
• Agronomy Department, Faculty of Agriculture, Takhar University, Takhar, Afghanistan

autor

Xuan T.D.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, Higashi-Hiroshima, Japan

autor

Tran H.-D.

• Agricultural Genetics Institute, Hanoi City, Vietnam

autor

Fakoori N.A.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, Higashi-Hiroshima, Japan

autor

Khanh T.D.

• Department of Biotechnology, NTT Institute of Hi-Technology, Nguyen-Tat-Thanh University, Ho Chi Minh City, Vietnam

autor

Dat T.D.

• Khai Xuan International Co. Ltd., Ha Dong District, Duong Noi Ward, LK20A-20B, Khai Xuan Building, Hanoi 152611, Vietnam

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.77.41