The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls

• Autorzy: Prado I. N. , Ito R. H. , Prado J. M. , Prado I. M. , Rotta P. P. , Matsushita M. , Visentainer J. V. , Silva R. R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2008
• Tom: 17
• Numer: 3
• Opis fizyczny: p.307-317,ref.

Twórcy

autor

Prado I. N.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Ito R. H.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Prado J. M.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Prado I. M.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Rotta P. P.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Matsushita M.

• Chemistry Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Visentainer J. V.

• Chemistry Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

autor

Silva R. R.

• Animal Science Department, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR, Brazil

Uwagi

Rekord w opracowaniu