Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review

• Autorzy: Wai Kan Yeunga A. , Bhushan Aggarwal B. , Erdogan Orhan I. , Horbanczuk O.K. , Barreca D. , Battino M. , Belwal T. , Bishayee A. , Daglia M. , Devkota J.P. , Echeverria J. , El-Demerdash A. , Balacheva A. , Georgieva M. , Godfrey K. , Gupta V.K. , Horbanczuk J.O. , Huminiecki L. , Jozwik A. , Strzelkowska N. , Mocan A. , Mozos I. , Nabavi S.M. , Pajpanova T. , Pittala V. , Feder-Kubis J. , Sampino S. , Sanches Silva A. , Sheridan H. , Sureda A. , Tewari D. , Wang D. , Weissig V. , Yang Y. , Zengin G. , Shanker K. , Moosavi M.A. , Shah M.A. , Kozuharova E. , Al-Rimawi F. , Durazzo A. , Lucarini M. , Soutoa E.B. , Santini A. , Malainer C. , Djilianov D. , Tancheva L.P. , Li H.-B. , Gan R.-Y. , Tzvetkov N.T. , Atanasov A.G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2019
• Tom: 37
• Numer: 2
• Opis fizyczny: p.103-118,fig.,ref.

Twórcy

autor

Wai Kan Yeunga A.

• Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong S.A.R., China

autor

Bhushan Aggarwal B.

• Inflammation Research Center, San Diego, CA, United States

autor

Erdogan Orhan I.

• Faculty of Pharmacy, Gazi University, Ankara, Turkey

autor

Horbanczuk O.K.

• Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

autor

Barreca D.

• Biochemistry and Applied Biochemistry, Università degli studi di Messina, Messina, Italy

autor

Battino M.

• Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo Campus, Vigo, Spain

autor

Belwal T.

• Centre of Biodiversity Conservation and Management, G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand, India

autor

Bishayee A.

• Lake Erie College of Osteopathic Medicine, 5000 Lakewood Ranch Boulevard, Bradenton, FL 34211, USA

autor

Daglia M.

• Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy

autor

Devkota J.P.

• Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan

autor

Echeverria J.

• Departamento de Ciencias del Ambiente, Facultad de Quimica y Biologia, Universidad de Santiago, Chile

autor

El-Demerdash A.

• Centre National de La recherche Scientifique, Museum National d’Histoire Naturelle, Molecules de Communication et Adaptation des Micro-organismes, UMR 7245 CNRS/MNHN, Sorbonne Universites, France
• Organic Chemistry Division, Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt

autor

Balacheva A.

• Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of Sciences, Sofia, Bulgaria

autor

Georgieva M.

• Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of Sciences, Sofia, Bulgaria

autor

Godfrey K.

• MRC Lifecourse Epidemiology Unit and NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust

autor

Gupta V.K.

• ERA Chair of Green Chemistry, Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia

autor

Horbanczuk J.O.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Huminiecki L.

• SciLifeLab, IGP, Uppsala University, Uppsala, Sweden

autor

Jozwik A.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Strzelkowska N.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Mocan A.

• Department of Pharmaceutical Botany, “Iuliu Haţieganu” University of Medicine and Pharmacy, 23 Ghe. Marinescu Street, 400337 Cluj-Napoca, Romania

autor

Mozos I.

• Discipline of Pathophysiology, Victor Babes University of Medicine and Pharmacy of Timisoara, Timisoara, Romania

autor

Nabavi S.M.

• Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, P.O. Box 19395-5487, Tehran 14359-16471, Iran

autor

Pajpanova T.

• Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of Sciences, Sofia, Bulgaria

autor

Pittala V.

• Department of Drug Science, University of Catania, Catania, Italy

autor

Feder-Kubis J.

• Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland

autor

Sampino S.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Sanches Silva A.

• National Institute for Agricultural and Veterinary Research (INIAV), Vairão, Vila do Conde, Portugal
• Center for Study in Animal Science (CECA), ICETA, University of Porto, Oporto, Portugal

autor

Sheridan H.

• School of Pharmacy and Pharmaceutical Sciences, Trinity College Dublin, Ireland

autor

Sureda A.

• Research Group on Community Nutrition and Oxidative Stress (NUCOX) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca E-07122, Balearic Islands, Spain

autor

Tewari D.

• Department of Pharmaceutical Sciences, Faculty of Technology, Kumaun University, Nainital, Uttarakhand, India

autor

Wang D.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Weissig V.

• Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, USA

autor

Yang Y.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Zengin G.

• Department of Biology, Selcuk University, Konya, Turkey

autor

Shanker K.

• Analytical Chemistry Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India

autor

Moosavi M.A.

• Department of Molecular Medicine, National Institute of Genetic Engineering and Biotechnology, P.O Box:14965/161, Tehran, Iran

autor

Shah M.A.

• Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad 38000, Pakistan

autor

Kozuharova E.

• Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria

autor

Al-Rimawi F.

• Department of Chemistry and Chemical Technology, Faculty of Science and Technology, Al-Quds University, Jerusalem, Palestine

autor

Durazzo A.

• CREA-Research Centre for Food and Nutrition, ViaArdeatina 546, 00178 Rome, Italy

autor

Lucarini M.

• CREA-Research Centre for Food and Nutrition, ViaArdeatina 546, 00178 Rome, Italy

autor

Soutoa E.B.

• Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra (FFUC), Polo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
• CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar,4710-057 Braga, Portugal

autor

Santini A.

• Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy

autor

Malainer C.

• Independent Researcher, Vienna, Austria

autor

Djilianov D.

• Abiotic Stress Group, Agrobioinstitute, Agricultural Academy, 1164 Sofia, Bulgaria

autor

Tancheva L.P.

• Department of Behavioral Neurobiology, Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria

autor

Li H.-B.

• Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangdong Engineering Technology Research Center of Nutrition Translation, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China

autor

Gan R.-Y.

• Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

autor

Tzvetkov N.T.

• Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of Sciences, Sofia, Bulgaria
• Pharmaceutical Institute, University of Bonn, Bonn, Germany

autor

Atanasov A.G.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland
• Department of Pharmacognosy, University of Vienna, Vienna, Austria