Quality and shelf life of chilled, pretreated map poultry meat products

• Autorzy: Cegielska-Radziejewska R. , Tycner B. , Kijowski J. , Zabielski J. , Szablewski T.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to assess the quality and shelf life of pretreated poultry meat with vegetables packaged in a modified atmosphere (30% CO₂, 70% N₂) and stored in refrigerated conditions. Microbiological analyses determined total counts of aerobic bacteria, Escherichia coli, Enterobacteriaceae, and Staphylococcus aureus. Sensory examination of the product was also conducted. The application of modified atmosphere packaging of pretreated poultry meat products stored at 1±1°C makes it possible to extend their shelf life over 2 times. We may state that modified atmosphere packaging and storage of pretreated poultry meat products, with the simultaneous maintenance of a continuous cooling chain, is a highly effective method of extending their shelf life.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2008
• Tom: 52
• Numer: 4
• Opis fizyczny: p.603-609,fig.,ref.

Twórcy

autor

Cegielska-Radziejewska R.

• Department of Food Quality Management, University of Life Sciences, 60-637 Poznan, Poland

autor

Tycner B.

• Hermes Co. Ltd, 64-140 Wloszczakowice, Poland

autor

Kijowski J.

• Department of Food Quality Management, University of Life Sciences, 60-637 Poznan, Poland

autor

Zabielski J.

• Department of Food Quality Management, University of Life Sciences, 60-637 Poznan, Poland

autor

Szablewski T.

• Department of Food Quality Management, University of Life Sciences, 60-637 Poznan, Poland

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