Content of selected essential metals in the meat of perch (Perca fluviatilis) from north-central Poland

• Autorzy: Stanek M. , Dabrowski J. , Gackowski G. , Rozanski S. , Dlugosz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2019
• Tom: 24
• Numer: 1
• Opis fizyczny: p.343-355,fig.,ref.

Twórcy

autor

Stanek M.

• Department of Biochemistry and Toxicology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Dabrowski J.

• Department of Ecology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Gackowski G.

• Department of Ecology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Rozanski S.

• Department of Biogeochemistry and Soil Science, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Dlugosz J.

• Department of Biogeochemistry and Soil Science, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

Identyfikatory

DOI

10.5601/jelem.2018.23.2.1667