Comparison of the carcass slaughter value of hybrid meat pigs and meat-fat type fatteners

• Autorzy: Strzelecki J. , Grzeskowiak E. , Borys A. , Borzuta K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

comparison; carcass; slaughter value; hybrid; meat pig; pig; meat-fat type; fattener; crossbred animal; animal breed

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.185-188,ref.

Twórcy

autor

Strzelecki J.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borys A.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Raw Materials and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland