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2010 | 61 |

Tytuł artykułu

Influence of increased level of methionine in the diets on the growth, resorption rate of yolk sac residues and post-hatch intestine development in chickens

Warianty tytułu

PL
Wpływ wzrastającego poziomu metioniny w dietach na wzrost, tempo resorpcji pozostałości woreczka żółtkowego i rozwoju jelit kurcząt

Języki publikacji

EN

Abstrakty

EN
PL

Słowa kluczowe

Wydawca

-

Rocznik

Tom

61

Opis fizyczny

p.131-150,ref.

Twórcy

autor
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
autor
autor

Bibliografia

  • AOAC, 2000. Official Methods of Analysis. 17th Ed. Arlington, VA, Association of Official Analyti¬cal Chemists International, Gaithersburg, MD.
  • Baker D.H., Han J., 1994. Ideal amino acid profile for chicks during the first three weeks post- hatching. Poultry Science, 73:1441-1447.
  • Chamblee T.N., Brake J.D., Schultz C.D. Thaxton J.P., 1992. Yolk sac absorption and initiation of growth in broilers. Poultry Science, 71: 1811-1816.
  • Bigot K., Mignon-Grasteau S., Picard M., Tesseraud S., 2003. Effects of delayed feed intake on body, intestine and muscle development in neonate broilers. Poultry Science, 82: 781-788.
  • DEGUSSA, 2002. Total amino acids and true fecal digestible amino acids for broilers, turkeys and laying hens. Degussa AG, Feed additives, Hanau, Germany.
  • Dibner J.J., Knight C.D., Ivey F.J., 1998. The feeding of neonatal poultry. World Poultry, 5, 14: 36-40.
  • DLG - Empfehlungen Zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler) (1999) p.16, Frankfurt, DLG Verlag.
  • Duncan D.B., 1955. Multiple range and multiple F test. Biometrics, 1: 1-42.
  • Erikkson M., Waldenstedt L., Engström B., 2007. Methionine requirement for optimal health and welfare in fast growing organic broilers. Proceed. 16. Europ. Symp. on Poultry Nutrit., Strass- bourg: 301-303.
  • Esteve-Garcia E., Caparo E., Brufau J., 1993. Formulation with total versus digestible amino acids. Proceedings 9th European Symposium on Poultry Nutrition, 5-9 September, Jelenia Góra, Poland: 318-328.
  • European Tables Of Energy Values For Poultry Feedstuffs, 1989. 3rd Ed.:11-28 (WPSA), Wage¬ningen, The Netherlands.
  • Fenton T.W., Fenton M., 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Canadian Journal of Animal Science, 59: 631-634.
  • Han J., Baker D.H., 1993. Effect of excess methionine or lysine for broiler fed a corn-soybean meal diet. Poultry Science,72: 1070-1074.
  • Hodgkinson S.M., Moughan P.J., 2000. Amino acids - The collection of ileal digesta and charac-terization of the endogenous component [in:] Feed evaluation - principles and practice. Edited by Moughan P.J., Verstegen M.W.A., Visser-Reyneveld M.I., Wageningen Pers, Wageningen, The Netherlands: 105-124.
  • Jamroz D., Wertelecki T., 1998. Influence of fat addition to feed mixtures on the rate of yolk sac resorption in chickens, blood and pancreas enzyme activity. Journal of Animal and Feed Scien¬ce, 7: 271-276.
  • Jamroz D., Jakobsen K., Orda J., Skorupińska J., Wiliczkiewicz A., 2001. Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amount of barley. Comparative Biochemistry and Physiology, Part A, 130: 643-652.
  • Jamroz D., Wertelecki T., Wiliczkiewicz A., Orda J., Skorupińska J., 2004. Dynamic of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese. Journal of Animal Physiology and Animal Nutrition, 88: 239-250.
  • Kadim I.T., Moughan P. J., Ravindran V., 2002. Ileal amino acid digestibility assay for the growing meat chicken - comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science, 44: 588-597.
  • Landry J., Delhaye S., 1992. Determination of tryptophan in feedstuffs - comparison of two meth¬ods of hydrolysis prior to HPLC analysis. Journal of the Science of Food and Agriculture, 58: 438-441.
  • Lemme A., 2003a. The "Ideal Protein Concept" in broiler nutrition 1. Methodological aspects - op-portunities and limitations. AminoNews, Degussa, 4, 1: 7-14.
  • Lemme A 2003b. The "Ideal Protein Concept" in broiler nutrition 2. Experimental data on varying dietary Ideal Protein Levels. AminoNews, Degussa, 4, 2: 7-14.
  • Lemme A., Kozłowski K., Jankowski J., Petri A., Zduńczyk Z., 2005. Responses of 36- to 63-day- old BUT Big-6 turkey toms to graded dietary methionine + cystine levels. Journal of Animal and Feed Science, Suppl.,1, 14: 467-470.
  • Lemme A., Wijtlen P.J.A., Langhout D.J., Petri A., 2003. Interactions between ideal protein and dietary energy in growing broiler chicken. 14th European Symposium on Poultry Nutrition, Lillehammer: 304-305.
  • Lilja C., 1983. A comparative study of postnatal growth and organ development in some species of birds. Growth, 47: 317-319.
  • Moore S., 1963. On the determination of cysteine as cysteic acid. Journal of Biological Chemistry, 238: 235-237.
  • Moore S., Stein N.H., 1963. Discussion of classic method of acids hydrolysis. Methods Enzymo- logy, 6: 819.
  • Murakami H., Akiba J., Horiguchi M., 1992. Growth and utilization of nutrients in newly-hatched chick with or without removal of residual yolk. Growth, Development and Aging, 56: 75-84.
  • Nir I., Nitsan Z., Mahagna M., 1993. Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching. British Poultry Science, 34: 523-532.
  • Nitsan Z., Dunnington E.A., Siegel P.B., 1991. Organ growth and digestive enzymes levels to fifteen days of age in lines of chickens differing in body weight. Poultry Science, 70: 2040-2048.
  • Noble R.C., Ogunyemi D., 1989. Lipid changes in the residual yolk and liver of the chick immedi¬ately after hatching. Biology of Neonate, 56: 228-236.
  • Ravindran V., Bryden W.L., 2003. Amino acid digestibility measurements in poultry - present status and future directions. 14th European Symposium on Poultry Nutrition, Lillehammer: 274-276.
  • Ravindran V., Hew L.I., Ravindran G., Bryden W.L., 1999. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. British Poultry Science, 40: 266-274.
  • Rodehutscord M., Kluth H., 2003. Aminosäuren-Verdaulichkeit als ein Futterwertkriterium in der Geflügelfütterung: Methodische Aspekte zur Messung. Lohmann Information, 4: 8-15.
  • Rostagno H.S., Pupa J.M.R., Pack M., 1995. Diet formulation for broilers based on total versus digestible amino acids. Journal of Applied Poultry Research, 4: 293-299.
  • SAS®STAT, 2004. Procedures Guide, Ver.6.3. Cary Inc., SAS Institute, www.sas.com.
  • Sklan D., Noy J., 2003. Crude protein and essential amino acid requirements in chicks during the first week post-hatch. British Poultry Science, 44: 266-274.
  • Shanawany M.M., 1994. Body weight in relation to the development of gastrointestinal tract in broilers. Archiv für Geflügelkunde, 2: 66-68.
  • Ten Doeschate R.A.H.M., Scheele C.W., Schreurs, V.V.A.M., Van Der Klis J.D., 1993. Digestibility studies in broiler chicks: Influence of genotype, age, sex and method of determination. British Poultry Science, 34: 131-146.
  • Uni Z., Noy Y., Sklan D., 1996. Developmental parameters of the small intestines in heavy and light strain chicks pre-and-post hatch. British Poultry Science, 36: 63-71.
  • Vieira S.L., Moran Jr E.T., 1999. Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields. World's Poultry Science Journal, 55: 125-142.
  • Wertelecki T., Jamroz D., Sobiech K.A., 2001. The effect of supplemental animal fat on yolk sac resorption, its chemical composition and on pancreatic and serum enzyme activity in chickens. Journal of Animal and Feed Science, 10: 329-340.
  • Wertelecki T., Jamroz D., 2003. The effect of different protein level in feed on yolk sac resorption and changes of some allometric parameters of gastrointestinal tract in chicks. Annales of Ani¬mal Science, Suppl., 2: 243-247.
  • Wertelecki T., Jamroz D., 2004. Profil aminokwasów w woreczkach żółtkowych piskląt żywionych mieszankami o obniżonej zawartości białka. Med. Wet., 60: 976-981.

Typ dokumentu

Bibliografia

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