Wpływ hodowlanego zagospodarowania lasu na produkcyjność jadalnych grzybów leśnych

• Autorzy: Gil W. , Hilszczanska D. , Rosa-Gruszecka A.

Warianty tytułu

EN

Impact of silviculture on the productivity of edible fungi in the forest

• Języki publikacji: PL

Abstrakty

EN

Edible forest mushrooms are one of the most important non−wood products and their economic importance is constantly growing. Only in Poland, the value of collected mushroom is estimated to about 740 million PLN a year. Such species as Boletus sp., Lactarius sp. or Tuber sp. are the most valuable non−wood forest products. Wild species, a great part of which are ectomycorrhizal fungi, not only play a key role in the growth and development of forest trees, but also belong to the most used in the Polish cuisine. A new challenge is to develop a scientific basis for the production of edible ectomycorrhizal fungi. Given the fact that fructification of fungi is influenced by many environmental, ecological, orographic and anthropogenic factors, their growing is rather a tough task. So far, methods of fungi growing have been developed in case of several species and they are still to be implemented on an economic scale. Under natural conditions, both mycorrhizal and fruiting processes may be stimulated by proper silviculture treatments, which are conducive to wood and mushrooms production as well. Nowadays, the concept of ‘mycosilviculture’ is gaining more and more interest. In order to implement it, the knowledge of the biology of fungi and their host−species is needed. In this article, a rich body of studies dealing with the influence of management methods on fruitification of fungi is reviewed. The critical factor that appears is the proper regulation of tree density by appropriate severity of thinnings and regeneration cuts in order to meet the requirements of targeted fungi. The other kinds of treatments, such as removal of the herb cover, litter and upper soil level also affect fungi fructification. The effect of these treatments may vary for different species. The knowledge of wild mushroom production, forest management and climate changes still requires long−term and multidimensional research in a broad spectrum of tree stands and forest habitats.

Słowa kluczowe

PL

lesnictwo; zagospodarowanie lasu; grzyby lesne; wystepowanie; grzyby jadalne; grzyby dzikorosnace; owocnikowanie grzybow; uboczne uzytkowanie lasu

• Wydawca: -
• Czasopismo: Sylwan
• Rocznik: 2018
• Tom: 162
• Numer: 03
• Opis fizyczny: s.231-237,bibliogr.

Twórcy

autor

Gil W.

• Zakład Hodowli Lasu i Genetyki Drzew Leśnych, Instytut Badawczy Leśnictwa, Sękocin Stary, ul.Braci Leśnej 3, 05-090 Raszyn

autor

Hilszczanska D.

• Zakład Ekologii Lasu, Instytut Badawczy Leśnictwa, Sękocin Stary, ul.Braci Leśnej 3, 05-090 Raszyn

autor

Rosa-Gruszecka A.

• Zakład Ekologii Lasu, Instytut Badawczy Leśnictwa, Sękocin Stary, ul.Braci Leśnej 3, 05-090 Raszyn

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