Phenolic composition, and antioxidant and antineurodegenerative potential of methanolic extracts of fruit peel and flesh of pear varieties from Serbia

• Autorzy: Savic A. , Aradski A.A. , Zivkovic J. , Savikin K. , Jaric S. , Marin P.D. , Duletic-Lausevic S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 2
• Opis fizyczny: p.225-236,fig.,ref.

Twórcy

autor

Savic A.

• Natural History Museum in Belgrade, Njegoseva 51, 11000 Belgrade, Serbia

autor

Aradski A.A.

• Institute of Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

autor

Zivkovic J.

• Institute for Medicinal Plant Research ‘Dr Josif Pancic’, Tadeusa Koscuska 1, 11000 Belgrade, Serbia

autor

Savikin K.

• Institute for Medicinal Plant Research ‘Dr Josif Pancic’, Tadeusa Koscuska 1, 11000 Belgrade, Serbia

autor

Jaric S.

• Department of Ecology, Institute for Biological Research ‘Sinisa Stankovic’ - National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia

autor

Marin P.D.

• Institute of Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

autor

Duletic-Lausevic S.

• Institute of Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

Identyfikatory

DOI

10.31883/pjfns/138320