Milk fatty acid profile of cows under the influence of alpine hypoxia and high mountainous forage quality

• Autorzy: Leiber E. , Scheeder M. R. L. , Wettstein H.-R. , Kreuzer M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.693-696,ref.

Twórcy

autor

Leiber E.

• Institute of Animal Science, Animal Nutrition, Swiss Federal Institute of Technology (ETH), Zurich ETH Centre LFW, CH-8092 Zurich, Switzerland

autor

Scheeder M. R. L.

• Institute of Animal Science, Animal Nutrition, Swiss Federal Institute of Technology (ETH), Zurich ETH Centre LFW, CH-8092 Zurich, Switzerland

autor

Wettstein H.-R.

• Institute of Animal Science, Animal Nutrition, Swiss Federal Institute of Technology (ETH), Zurich ETH Centre LFW, CH-8092 Zurich, Switzerland

autor

Kreuzer M.

• Institute of Animal Science, Animal Nutrition, Swiss Federal Institute of Technology (ETH), Zurich ETH Centre LFW, CH-8092 Zurich, Switzerland