Jarmuż - cenne warzywo kapustne. Cz.II. Wartość odżywcza jarmużu

• Autorzy: Korus A.

Warianty tytułu

EN

Kale: a valuable Brassica vegetable. Part II. The nutritional value of kale

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

warzywa; jarmuz; wartosc odzywcza; warzywa kapustne; wlasciwosci przeciwutleniajace; wlasciwosci prozdrowotne; witamina c; polifenole; azotany; azotyny

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2015
• Tom: 59
• Numer: 02
• Opis fizyczny: s.13-15,fot.,bibliogr.

Twórcy

autor

Korus A.

• Katedra Technologii Owoców, Warzyw i Grzybów, Wydział Technologii Żywności, Uniwersytet Rolniczy w Krakowie, Kraków

Bibliografia

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