The role of selenium in amelioration of heat-induced oxidative damage in cucumber under high temperature stress

• Autorzy: Balal R.M. , Shahid M.A. , Javaid M.M. , Iqbal Z. , Anjum M.A. , Garcia-Sanchez F. , Mattson N.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 06
• Opis fizyczny: Article 158 [14p.], fig.,ref.

Twórcy

autor

Balal R.M.

• Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Shahid M.A.

• Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan
• Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA

autor

Javaid M.M.

• Department of Agronomy, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Iqbal Z.

• Department of Plant Pathalogy, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Anjum M.A.

• Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan

autor

Garcia-Sanchez F.

• Departamento Nutricion Vegetal, Centro de Edafologıa y Biologıa aplicada del Segura, CSIC, Campus Universitario de Espinardo, 30100 Espinardo, Murcia, Spain

autor

Mattson N.S.

• Department of Horticulture, College of Life and Agriculture, Cornell University, Ithaca, NY, USA

Identyfikatory

DOI

10.1007/s11738-016-2174-y