Temperature effects on the reactive oxygen species formation and antiaxidant defence in roots of two cucurbit species with contrasting root zone temperature optima

• Autorzy: Zhang Y.-P. , Jia F.-F. , Zhang X.-M. , Qiao Y.-X. , Shi K. , Zhou Y.-H. , Yu J.-Q.
• Języki publikacji: EN

Abstrakty

EN

Suboptimal root zone temperature (14°C) was imposed on chilling-sensitive cucumber (Cucumis sativus L.) and chilling-tolerant figleaf gourd (Cucurbita ficifolia Bouché) plants. Exposure of roots to low temperature for up to 10 days caused a strong growth inhibition in cucumber compared with figleaf gourd. Physiological analysis showed that generation of reactive oxygen species (ROS) such as hydrogen peroxide and superoxide anion was significantly induced in cucumber plants as fast as 1 day after low root zone temperature treatment. In addition to the significant induction of antioxidant superoxide dismutase activity, low root zone temperature also increased the mitochondrial electron transport allocated to alternative pathway while decreased cytochrome pathway salicylhydroxamic acidresistant respiration. However, these defense responses could not compensate for the ROS production, resulting in membrane lipid peroxidation and loss of root cell viability in the low root zone temperature treated cucumber roots. In contrast, 14°C root zone temperature had no significant effects on figleaf gourd plant growth, antioxidant enzymes, ROS levels and alternative respiratory pathway. Hence, difference in ROS metabolism would be associated with the remarkable difference in adaptability of cucumber and figleaf gourd plants in response to suboptimal root zone temperature condition.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2012
• Tom: 34
• Numer: 2
• Opis fizyczny: p.713-720,fig.,ref.

Twórcy

autor

Zhang Y.-P.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China
• Department of Life Science, Tangshan Normal University, Jianshe North Road 156, Tangshan 063000, People's Republic of China

autor

Jia F.-F.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China

autor

Zhang X.-M.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China
• Department of Life Science, Tangshan Normal University, Jianshe North Road 156, Tangshan 063000, People's Republic of China

autor

Qiao Y.-X.

• Department of Life Science, Tangshan Normal University, Jianshe North Road 156, Tangshan 063000, People's Republic of China

autor

Shi K.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China

autor

Zhou Y.-H.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China

autor

Yu J.-Q.

• Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China
• Key Laboratory of Horticultural Plants Growth, Development and Quality Improvement, Agricultural Ministry of China, Yuhangtang Road 866, Hangzhou 310058, People's Republic of China

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