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2013 | 16 | 2 |

Tytuł artykułu

The effect of agitation on pullulan production by a white mutant Aureobasidium pullulans B-1 in batch culture

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

16

Numer

2

Opis fizyczny

http://www.ejpau.media.pl/volume16/issue2/art-03.html

Twórcy

autor
  • Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Science – SGGW, Nowoursynowska 159, bud. 32, 02-776 Warsaw, Poland
  • Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Science – SGGW, Nowoursynowska 159, bud. 32, 02-776 Warsaw, Poland
autor
  • Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Science – SGGW, Nowoursynowska 159, bud. 32 02-776 Warsaw, Poland

Bibliografia

  • 1. Cheng K.C., Demirci A., Catchmark J.M., 2009. Effect of temperature, carbon source, yeast extract, and pH on pullulan production by Aureobasidium pullulans. ASABE Paper No. 096033. American Society of Agricultural Engineers. St. Joseph, M1, 14 pp.
  • 2. Cheng K.C., Demirci A., Catchmark J.M., 2010. Effect of plastic composite support and pH profiles on pullulan production in a biofilm reactor. Appl. Microbiol. Biotechnol. 86, 853-861.
  • 3. Cheng K.C., Demirci A., Catchmark J.M., 2011. Pullulan: biosynthesis, production, and applications. Appl. Microbiol. Biotechnol. 92, 29–44.
  • 4. Chi Z., Wang F., Chi Z., Yue L., Liu G., Zhang T., 2009. Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast. Appl. Microbiol. Biotechnol. 82, 793–804.
  • 5. Choudhury A.R., Sharma N., Prasad G.S., 2012. Deoiledjatropha seed cake is a useful nutrient for pullulan production. Microb. Cell Factor. 11, 39-47.
  • 6. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F., 1956. Colorimetric methods of determination of sugar and related substances. Anal. Chem. 28, 350-356.
  • 7. Gibbs P.A., Seviour R.J., 1996. Does the agitation rate and/or oxygen saturation influence exopolysaccharide production by Aureobasidium pullulans. Appl. Microbiol. Biotechnol. 46, 503-510.
  • 8. Gniewosz M., Duszkiewicz-Reinhard W., 2008. Comparative studies on pullulan synthesis, melanin synthesis and morphology of white mutant Aureobasidium pullulans B-1 and parent strain A.p.-3. Carbohydr. Polym. 72, 431-438.
  • 9. Gőksungur Y., Dagbagli S., Uçan A., Güvenç U., 2005. Optimization of pullulan production from synthetic medium by Aureobasidium pullulans in a stirred tank reactor by response surface methodology. J. Chem. Technol. Biotechnol. 80, 819-827.
  • 10. Kim J.H., Kim M.R., Lee J.H., Lee J.W., Kim S.K., 2000. Production of high molecural weight pullulan by Aureobasidium pullulans using glucosamine. Biotechnol. Lett. 22, 987-990.
  • 11. Lazaridou A., Roukas T., Biliaderis C.G., Vaikousi H., 2002. Characterization of pullulan produced beet molasses by Aureobasidium pullulans in stirred reactor under varying agitation. Enzyme Microb. Technol. 31, 122-132.
  • 12. McNeil B., Kristiansen B., 1987. Influence of impeller speed upon the pullulan fermentation. Biotechnol. Lett. 9, 101-104.
  • 13. Mishra B.M., Vuppu S., Rath K., 2011. The role of microbial pullulan, a biopolymer in pharmaceutical approaches: A review. J. Appl. Pharm. Sci. 1, 45-50.
  • 14. Peters H.P.F., Ravestein P., van der Hijden H.T.W.M., Boers H.M., Mela D.J., 2011. Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels. Eur. J. Clin. Nutr.65, 47–54.
  • 15. Ravella S.R., Quiňones T.S., Retter A., Heiermann M., Amon T., Hobbs P.J., 2010. Extracellular polysaccharides (EPS) production by a novel strain of yeast-like fungus Aureobasidium pullulans. Carbohydr. Polym. 82, 728-732.
  • 16. Rho D., Mulchandali A., Luong J.H.T., Leduy A., 1988. Oxygen requirement in pullulan fermentation. Appl. Microbiol. Biotechnol. 28, 361 -366.
  • 17. Roukas T., 1999. Pullulan production from brewery wastes by Aureobasidium pullulans. World J. Microbiol. Biotechnol.15, 447-450.
  • 18. Roukas T., Biliaderis C.G., 1995. Evaluation of carob pod as a substrate for pullulan production by Aureobasidium pullulans. Appl. Biochem. Biotechnol.55, 27-44.
  • 19. Seo H.P., Son C.W., Chung C.H., Jung D.I., Kim S.K., Gross R.A., Kaplan D.L., Lee J.W., 2004. Production of high molecular weight pullulan by Aureobasidium pullulans HP-2001 with soybean pomace as a nitrogen source. Biores. Technol.95, 293-299.
  • 20. Taguchi R., Kikuchi Y., Sakano Y., Kobayashi T., 1973. Structural uniformity of pullulan produced by several strains of Pullularia pullulans. Agricultur. Biol. Chem. 37, 1583-1588.
  • 21. Tarabasz-Szymańska L., Galas E., 1993. Two-step mutagenesis of Pullularia pullulans leading to clones producing pure pullulan with high yield. Enzyme Microb. Technol. 15, 317-320.
  • 22. West T.P., 2003. Exopolysaccharide production by entrapped cells of the fungus Aureobasidium pullulans ATCC 201253. J. Basic Microbiol. 40, 397-401.
  • 23. West T.P., Reed-Hamer B., 1993. Polysaccharide production by a reduced pigmentation mutant of the fungus Aureobasidium pullulans. FEMS Microbiol. Lett. 113, 345-350.
  • 24. Wolf B.W., Garleb K.A., Choe Y.S., Humphrey P.M., Maki K.C., 2003. Pullulan is a slowly digested carbohydrate in humans. J. Nutr. 133, 1051-1055.
  • 25. Youssef F., Roukas T., Biliaderis C.G., 1999. Pullulan production by non-pigmented strain of Aureobasidium pullulans using batch and fed-batch culture. Proc. Biochem.34, 355-366.
  • 26. Zalar P., Gostinčar C., de Hoog G.S., Uršič V., Sudhadham M., Gunde-Cimerman N., 2008. Redefinition of Aureobasidium pullulans and its varieties. Stud. Mycol. 61, 21–38.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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