Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics

• Autorzy: Kuprys-Caruk M. , Stefanska I. , Chablowska B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2017
• Tom: 81
• Numer: 2
• Opis fizyczny: p.112-124,fig.,ref.

Twórcy

autor

Kuprys-Caruk M.

• Department of Fermentation Technology, prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532 Warsaw, Poland

autor

Stefanska I.

• Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Chablowska B.

• Department of Fermentation Technology, prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532 Warsaw, Poland