Effect of sodium nitrite on the stability of pasteurized canned meat

• Autorzy: Wojton B. , Kossakowska A. , Ryglewicz Z. , Moczybroda J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1978
• Tom: 22
• Numer: 1-2
• Opis fizyczny: p.38-41,fig.,ref.

Twórcy

autor

Wojton B.

• Department of Hygiene of Animal Product, The Veterinary Research Institute, Pulawy, Poland

autor

Kossakowska A.

• Department of Hygiene of Animal Product, The Veterinary Research Institute, Pulawy, Poland

autor

Ryglewicz Z.

• Department of Hygiene of Animal Product, The Veterinary Research Institute, Pulawy, Poland

autor

Moczybroda J.

• Department of Hygiene of Animal Product, The Veterinary Research Institute, Pulawy, Poland