Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)

• Autorzy: Stanek M. , Andrzejewski W. , Janicki B. , Mazurkiewicz J. , Waszak I.

Warianty tytułu

PL

Zawartość wapnia i fosforu w mięsie, skrzelach i wątrobie okonia (Perca fluviatilis L.) z Pojezierza Wielkopolskiego

• Języki publikacji: EN

Abstrakty

EN

The aim of this work was to compare the concentration of calcium and phosphorus and Ca/P ratio in the meat, gills and liver of perch ( Perca fluviatilis L.) caught from the Lake Góreckie, Strzeszyńskie and Wędromierz (the Wielkopolska Lake District). The study involved 30 individuals of fish caught in spring. The muscles samples for analyses were taken from the large side muscle of the fish body above the lateral line. Calcium concentration was determined by atomic absorption spectrophotometer Solar 969, Unicam. Phosphorus content was analyzed with colorimetric method, by spectrophotometer Lambda 25, Perkin-Elmer (at wavelength 430 nm). The mean content of Ca in the meat of fish caught from Lake Góreckie, Strzeszyńskie and Wędromierz was 3.175, 0,516 and 2.498 g kg -1 , respectively. The significantly higher amo - unts of Ca were determined in the gills than in the meat and liver and ranged from 63.09 g kg -1 (the Lake Góreckie) to 70.24 g kg -1 (the Lake Strzeszyńskie). The mean content of P was at the same level in the meat and in the liver and ranged from 2.703 g·kg -1 to 2.812 g kg -1 . Ratio of calcium to phosphorus in the meat of fish caught from the lake Góreckie, Wędromierz and Strzeszyńskie was 1.174:1, 0.254:1 and 0,888:1, respectively.

PL

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2014
• Tom: 19
• Numer: 2
• Opis fizyczny: p.507-518,fig.,ref.

Twórcy

autor

Stanek M.

• Chair of Environmental Biochemistry and Toxicology, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka Street 28, 85-084 Bydgoszcz, Poland 1

autor

Andrzejewski W.

• Division of Inland Fisheries and Aquaculture, Poznan University of Life Sciences, Poznan, Poland

autor

Janicki B.

• Chair of Environmental Biochemistry and Toxicology, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka Street 28, 85-084 Bydgoszcz, Poland

autor

Mazurkiewicz J.

• Division of Inland Fisheries and Aquaculture, Poznan University of Life Sciences, Poznan, Poland

autor

Waszak I.

• Laboratory of Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland

Bibliografia

• Albrektsen, S., Hope, B., Aksnes, A. 2009. Phosphorus (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt. Aquaculture, 296: 318-328. DOI: 10,1016/j.aquaculture. 2009.08.033
• Al-Yousuf M.H., El-Shahawi M.S., Al-Ghais S.M. 2000. Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex. Sci. Total Environ., 256: 87-94.
• Borucka-Jastrzębska E., Protasowicki M. 2006. Levels of selected metals in tissues and organs of 5-month-old carp (Cyprinus carpio L.). Acta Sci. Pol., Pisc., 5(2): 3-16.
• Borucka-Jastrzębska E., Kawczuga D., Rajkowska M., Protasowicki M. 2009. Levels of microelements (Cu, Zn, Fe) and macroelements (Mg, Ca) in freshwater fish. J. Elementol., 14(3): 437-447.
• Cantli M., Atli G. 2003. The relationship between heavy metals (Cd, Cr, Cu, Fe, Pb and Zn) levels and the size of six Mediterranean fish species. Environ. Pollut., 121: 129-136.
• Carlson R.E. 1977. A trophic state index for lakes. Limnology Oceanography, 22(2): 361-369.
• Celik U., Oehlenschläger J. 2004. Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV. Food Chem., 87: 343-347. DOI: 10.1016/j.foodchem. 2003.11.018
• Chavez-Sanchez C., Martinez-Palacios C.A., Martinez-Perez G., Ross L.G. 2000. Phosphorus and calcium requirements in the diet of the American cichlid Cichlasoma urophthalmus (Günther). Aquacult. Nutr., 6: 1-9.
• Chen Y-Ch., Chen M-Ch. 2001. Heavy metals concentrations in nine species of fishes caught in coastal waters off Ann-Ping, S.W. Taiwan. J. Food Drug Anal., 9(2): 107-114.
• Drąg-Kozak E., Łuszczek-Trojnar E., Popek W. 2011. Heavy metals In some tissues and organs of rainbow trout (Oncorhynchus mykiss) fish species in relation to age and season. Ochr. Środ. Zas. Nat., 48: 161-169. (in Polish)
• Dural M., Lug al Göksu M.Z., Akif Özak A., Derici B. 2006. Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L. 1758, Sparus aurata L. 1785, and Mugil cephalus L. 1758 from the Çamlik Lagoon of the eastern cost of Mediterranean (Turkey). Environ. Monit. Assess., 118: 65-74.
• Eastwood S., Couture P. 2002. Seasonal variation in condition and liver metal concentration of yellow perch (Perca flavescens) from a metal-contaminated environment. Aquat. Toxicol., 58: 43-56.
• Farkas A., Salánki J., Specziár A. 2003. Age- and size-specific patterns of heavy metals In the organs of freshwater fish Abramis brama L. populating a low-contaminated site. Water Res., 37: 959-964.
• Jarić I., Višnjić-Jeftić Ž., Cvijanović G., Gačić Z., Jovanović L., Skorić S., Lenhardt M. 2011. Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of starlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES. Microchem. J., 98: 77-81. DOI: 10.1016/j.microc.2010.11.008
• Laitinen M. 1994. Calcium and magnesium concentrations in ova, bone and muscle and quality of reproductive products of the perch (Perca fluviatilis) in an acid and neutral lake. Pol. Arch. Hydrobiol., 41(4): 495-506.
• Lidwin-Kaźmierkiwicz M., Pokorska K., Protasowicki M., Rajkowska M., Wechterowicz Z. 2009. Content of selected essentials and toxic metals in meat of freshwater fish from West Pomeranian, Poland. Pol. J. Food Nutr. Sci., 59(3): 219-224.
• Litwińczuk A., Skałecki P., Florek M., Grodzicki T. 2006. Utility value and physicochemical quality of silver Ginel carp meat (Carassius auratus gibelin L.) caught in spring and autumn season. Rocz. Nauk. Pol. Tow. Zootech., 2(4): 97-102. (in Polish)
• Łuczyńska J., Borejszo Z., Łuczyński M.J. 2009. The composition of fatty acids in muscles of six freshwater fish species from the Mazurian Great Lakes (Northwestern Poland). Arch. Pol. Fish., 16: 167-178. DOI: 10.5513/JCEA01/12.4.962
• Mendil D., Uluözlü, Ö.D. 2007. Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chem., 101: 739-745. DOI: 10.1016/j.foodchem. 2006.01.050.
• Mendil D., Demirci Z., Tuzen M., Soylak M. 2010. Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food Chem. Toxicol., 48: 865-870.
• Nakamura Y. 1982. Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract carp. Bull. Japan. Soc. Sci. Fish., 48(3): 409-413.
• Pełechaty M., Owsianny P.M. 2003. Horizontal distribution of phytoplankton as related to the spatial heterogeneity of a lake- a case study from two lakes of the Wielkopolski National Parka (western Poland). Hydrobiology, 510: 195-205.
• Perkowska A., Protasowicki M. 2000. Cadmium and lead in fishes in selected elements of Świdwie Lake ecosystem. Acta Ichthyol. Piscat., 30(2): 71-84.
• PN-EN 13805/2003 – Foodstuffs. Determination of trace elements. Mineralization under pressure. (in Polish)
• PN-EN 15505/2009 – Foodstuffs. Determination of trace elements. Annex B for the determination of calcium. (in Polish)
• PN-ISO 13730 – Determination of total phosphorus content. (in Polish)
• Porn-Ngam N., Satoh S., Takeuchi T., Watanabe T. 1993. Effect of the ratio of phosphorus to calcium on zinc availability to rainbow trout in high phosphorus diet. Nippon Suisan Gakkaishi, 59(12): 2065-2070.
• Roméo M., Siau Y., Sidoumou Z., Gnassia-Barelli M. 1999. Heavy metal distribution in different fish species from the Mauritania coast. Sci. Total Environ., 232: 169-175.
• Sapek A. 2009. Phosphorus in the human food chain and the environment in Poland. Inż. Ekol., 21: 62-72. (in Polish)
• Stanek M., Peter E., Janicki B. 2012. Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Gopło (Poland), JCEA (in press)
• Stanek M., Janicki B. 2011. Impact of season and sex on calcium and phosphorus content in the meat of roach (Rutilus rutilus L.) from the Brda River (Poland, Bydgoszcz). Fol. Biol., 59: 189-194. DOI: 10.3409/fb59_3-4.189-194.
• Ye Ch-X, Liu Y-J, Tian L-X, Mai K-S, Du Z-Y, Yang H-J, Niu J. 2006. Effect of dietary calcium and phosphorus on growth, feed efficiency, mineral content and body composition of juvenile grouper, Epinephelus coioides. Aquaculture, 255: 263-271. DOI: 10.1016/j.aquacuture. 2005.12.028.
• Yilmaz A.B., Sangün M.K., YaĞlioĞlu D., Turan C. 2010. Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. Food Chem., 123: 410-415. DOI: 10.1016/j.foodchem.2010.04.057.
• Visnjic-Jeftic Z., Jaric I., Jovanovic L., Skoric S., Smederevac-Lalic M., Nikcevic M., Lenhardt M. 2010. Heavy metal and trace element accumulation in muscle, liver and gills of the Pontic shad (Alosa immaculata Bennet 1835) from the Danube River (Serbia). Microchem. J., 95: 341-344. DOI: 10.1016/j.microc.2010.02.004.

Uwagi

PL

Rekord w opracowaniu

Identyfikatory

DOI

10.5601/jelem.2014.19.2.343