Stenting (cutting and grafting) – a technique for propagating pomegranate (Punica granatum L.)

• Autorzy: Karimi H.R.

Warianty tytułu

PL

Stentowanie (ciecie i szczepienie) – metoda rozmnazania granatu (Punica granatum L.)

• Języki publikacji: EN

Abstrakty

EN

There is inadequate information on the application of rootstocks in the propaga­tion of pomegranate. The aim of this research was to study propagation of pomegran­ate using the stenting method. The experiment was conducted on the basis of a com­pletely randomised design (CRD) with two factors: rootstock (Rj, R2 and R3) and the concentration of indole-3-butyric acid (IBA) (0 and 500 mg/l), in three replications. The rootstocks were 'Gorj-e-Dadashi' (R1), 'Gorj-e-Shahvar' (R2) and 'Gool Safid-e- Ashk-e-Zar' (R3), and the scions were of the cultivarMalas-e-Yazdi. The results indi­cated that rootstock type and IBA treatment influenced bud-take and root formation. The highest bud-take percentage was obtained with R1 in combination with 500 mg/l IBA.

PL

Jest mało informacji na temat stosowania podkladek w rozmnażaniu granatu. Ce­lem niniejszej pracy bylo zbadanie rozmnażania granatu metodą stentowania. Do­świadczenie przeprowadzono jako czynnikowe na podstawie układu kompletnie zran- domizowanym z dwoma czynnikami: podkładkami (Rb R2 i R3) oraz kwasem indoli- lo-3 -masłowego (IBA) (0 i 500 mg/l), w trzech powtórzeniach. Podkładkami były 'Gorj-e-Dadashi' (Rj), 'Gorj-e-Shahvar' (R2) i 'Gool Safid-e-Ashk-e-Zar' (R3), a zra­zami odmiana Malas-e-Yazdi. Badania wykazały, że rodzaj podkładki i traktowanie kwasem IBA mają wpływ na przyjmowanie się oczek i formowanie się korzeni. Naj­wyższy procent przyjętych oczek uzyskano z podkładką Rj w połączeniu z 500 mg/l IBA.

Słowa kluczowe

EN

cutting; grafting; plant propagation; pomegranate; Punica granatum; rootstock; scion; indole-3-butyric acid; yield efficiency

• Wydawca: -
• Czasopismo: Journal of Fruit and Ornamental Plant Research
• Rocznik: 2011
• Tom: 19
• Numer: 2
• Opis fizyczny: p.73-79,ref.

Twórcy

autor

Karimi H.R.

• Department of Horticultural Sciences, Faculty of Agriculture, University of Vali-e-Asr, Rafsanjan, Iran

Bibliografia

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