Characteristic of Tuber spp. localities in natural stands with emphasis on plant species composition

• Autorzy: Hilszczanska D. , Rosa-Gruszecka A. , Szmidla H.
• Języki publikacji: EN

Abstrakty

EN

Fungi belonging to the genus Tuber establish ectomycorrhizal symbioses with shrubs, trees and some herbaceous plants. Some Tuber species, for example, T. melanosporum, T. magnatum, T. aestivum are economically important because they produce edible fruiting bodies with a distinctive taste and flavor. Our concept of truffle ecophysiology is dominated by the symbiosis with deciduous hosts, such as: Quercus spp., Fagus sylvatica, Castanea sativa, Corylus spp., Carpinus betulus, Ostrya carpinifolia, Betula verrucosa, and Tilia spp., whereas the real range of hosts in nature seems to be much wider. Moreover, interactions between Tuber mycelium and plant community could be more complex than just forming the ectomycorrhizal symbiosis. Here we show our inventory of plants and soils at six truffle’ sites in the southern part of Poland (Nida Basin and Przedbórz Upland). The aim of this study was to widen our understanding of ecological factors affecting Tuber spp., in the context of pioneering stage of research on truffles in Poland. We hope our findings will have a practical application and will help to choose suitable soils for truffle orchards.

• Wydawca: -
• Czasopismo: Acta Mycologica
• Rocznik: 2014
• Tom: 49
• Numer: 2
• Opis fizyczny: p.267-277,ref.

Twórcy

autor

Hilszczanska D.

• Department of Forest Ecology, Forest Research Institute, Braci Lesnej 3, Sekocin Stary, 05-090 Raszyn, Poland

autor

Rosa-Gruszecka A.

• Department of Forest Protection, Forest Research Institute, Braci Lesnej 3, Sekocin Stary, 05-090 Raszyn, Poland

autor

Szmidla H.

• Department of Forest Protection, Forest Research Institute, Braci Lesnej 3, Sekocin Stary, 05-090 Raszyn, Poland

Bibliografia

• 1. Pacioni G, Comandini O. Tuber. In: Cairney JWG, Chambers SM, editors. Ectomycorrhizal fungi. Key genera in profile. Berlin: Springer; 1999. p. 163–186. http://dx.doi.org/10.1007/978-3-662-06827-4
• 2. Chevalier G. The truffle of Europe (Tuber aestivum): geographic limits, ecology and possibility of cultivation. Osterr Z Pilzkd. 2010;19:249–259.
• 3. Pegler DN, Spooner BM, Young TWK. British truffles. A revision of British hypogeous fungi. Kew: Royal Botanical Gardens; 1993.
• 4. Czerniecki S. Compedium Ferculorum albo zebranie potraw. Polish first cookbook. Kraków: Collegium Columbinum, Szedlowie Jerzy i Mikołaj; 1682.
• 5. Aleksandrowicz J, Błoński F. Encyklopedia rolnicza. Warszawa; 1894.
• 6. Gawarecki Z. Trufle i ich sztuczne pielęgnowanie. Lwów: Red. “Bartnika Postępowego”; 1895.
• 7. Spausta W. Trufle. Sylwan. 1897;15(6,7):161–167,201–208.
• 8. Hilszczańska D, Sierota Z, Palenzona M. New Tuber species found in Poland. Mycorrhiza. 2008;18(4):223–226. http://dx.doi.org/10.1007/s00572-008-0175-4
• 9. Hilszczańska, D, Rosa-Gruszecka A, Sikora K, Szmidla H. First report of Tuber macrosporum occurrence in Poland. Scientific Research and Essays. 2013;7(23):1096–1099. http://dx.doi.org/10.5897/SRE2013.5529
• 10. Gazo J, Miko M, Chevalier G. First results of inventory research on economically important species of truffles (Tuber) in the Tribec Mountains. Acta Fytotechnica et Zootechnica. 2005;8(3):66–71.
• 11. Streiblova E, Gryndlerova H, Valda S, Gryndler M. Tuber aestivum – hypogeous fungus neglected in the Czech Republic. A review. Czech Mycol. 2010;61(2):163–173.
• 12. Stobbe U, Büntgen U, Sproll L, Tegel W, Egli S, Fink S. Spatial distribution and ecological variation of re-discovered German truffle habitats. Fungal Ecol. 2012;5(5):591–99. http://dx.doi.org/10.1016/j. funeco.2012.02.001
• 13. Hall I, Brown G, Zambonelli A. Taming the truffle. The history, lore, and science of the ultimate mushroom. Portland, OR: Timber Press; 2007.
• 14. Büntgen U, Egli, S, Camarero JJ, Fischer EM, Stobbe U, Kauserud H, et. al., 2012. Drought-induced decline in Mediterranean truffle harvest. Nat Clim Chang. 2012;2(12):827–829. http://dx.doi.org/10.1038/nclimate1733
• 15. Granetti B, de Angelis A, Materozzi G. Umbria terra di tartufi. Regione Umbria: Assessorato regionale agricoltura, foreste, caccia e pesca; 2005.
• 16. ISO 10390. Soil Quality. Determination of pH. Geneva: International Organization for Standardization; 1997.
• 17. ISO 13878. Soil Quality. Determination of total nitrogen content by dry combustion (“elemental analysis”). Geneva; International Organization for Standardization; 2002.
• 18. ISO 10694. Soil Quality. Determination of organic and total carbon after dry combustion (“elementary analysis”). Geneva: International Organization for Standardization; 2002.
• 19. ISO 11277. 2005. Soil quality. Determination of particle size distribution in mineral soil material. Method by sieving and sedimentation. Geneva: International Organization for Standardization; 2005.
• 20. Brożek S, Zwydak M. Atlas gleb leśnych Polski. Warszawa: CILP; 2003.
• 21. Chevalier G, Frochot H. Ecology and possibility of culture in Europe of the Burgundy truffle (Tuber uncinatum Chatin). Agric Ecosyst Environ. 1989;28:71–73. http://dx.doi.org/10.1016/0167-8809(90)90016-7
• 22. Smith SE, Read DJ. Mycorrhizal symbiosis. 2nd edn. San Diego, CA: Academic Press; 1997.
• 23. Bonito GM, Gryganskyi AP, Trappe JM, Vilgalys R. A global meta-analysis of Tuber ITS rDNA sequences: species diversity, host associations, and long distance dispersal. Mol Ecol. 2010;19:4994–5008. http://dx.doi.org/10.1111/j.1365-294X.2010.04855.x
• 24. Bruns TD, Bidartondo MI, Taylor L. Host specificity in ectomycorrhizal communities: what do the exceptions tell us? Integr Comp Biol. 2002;42:352–359. http://dx.doi.org/10.1093/icb/42.2.352
• 25. Gryndler M, Černá, L, Bukovská P, Hršelová, H, Jansa, J. Tuber aestivum association with non-host roots. Mycorrhiza. 2014;24(8):603–610. http://dx.doi.org/10.1007/s00572-014-0580-9
• 26. Chevalier G. Europe, a continent with high potential for the cultivation of the Burgundy truffle (Tuber aestivum/uncinatum). Acta Mycol. 2012;47(2):127–132. http://dx.doi.org/10.5586/am.2012.014
• 27. Chevalier G, Sourzat P. Soils and techniques for cultivating Tuber melanosporum and Tuber aestivum in Europe. In: Zambonelli A, Bonito GM, editors. Edible ectomycorrhizal mushrooms. Berlin: Springer; 2012. p. 163–190. (Soil Biology, vol 34). http://dx.doi.org/10.1007/978-3-642-33823-6_10
• 28. Chevalier G, Frochot H. La truffe de Bourgogne. Paris: Pétrarque; 1997.
• 29. Thomas PW. The role of pH in Tuber aestivum syn. uncinatum mycorrhiza development within commercial orchards. Acta Mycol. 2012;47(2):161–167. http://dx.doi.org/10.5586/am.2012.019

Identyfikatory

DOI

10.5586/am.2014.024