Effect of some natural preparations on contents of protein and dry matter in sweet pepper (Capsicum annuum L.)

• Autorzy: Jamiolkowska A. , Wagner A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

sweet pepper; Capsicum annuum; protein content; dry matter; biological control; garlic extract; grapefruit extract; sea alga; Aureobasidium pullulans

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2015
• Tom: 18
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume18/issue2/art-05.html

Twórcy

autor

Jamiolkowska A.

• Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, 7 Leszczynskiego Street, 20-069 Lublin, Poland

autor

Wagner A.

• Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, Lublin, Poland

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