Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction

• Autorzy: Obok E.E. , Aikpokpodion P.O. , Ani O.C. , Allainguillaume J. , Wetten A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cacao; Theobroma cacao; virus detection; cacao swollen shoot virus; cytochrome C oxidase subunit 1; DNA barcoding; polymerase chain reaction

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2021
• Tom: 102
• Numer: 3
• Opis fizyczny: p.229-244,fig.,ref.

Twórcy

autor

Obok E.E.

• University of Calabar, Calabar, Nigeria

autor

Aikpokpodion P.O.

• University of Calabar, Calabar, Nigeria

autor

Ani O.C.

• University of Calabar, Calabar, Nigeria

autor

Allainguillaume J.

• Department of Biological, Biomedical and Applied Sciences, University of the West of England, Bristol, U.K.

autor

Wetten A.

• Department of Biological, Biomedical and Applied Sciences, University of the West of England, Bristol, U.K.

Identyfikatory

DOI

10.5114/bta.2021.108719