Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique

• Autorzy: Wu X. , Mason A.M. , Yu M. , Ma R. , Yu Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 08
• Opis fizyczny: Article 181 [13p.], fig.,ref.

Twórcy

autor

Wu X.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

autor

Mason A.M.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

autor

Yu M.

• Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, Jiangsu 210095, China

autor

Ma R.

• Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, Jiangsu 210095, China

autor

Yu Z.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

Identyfikatory

DOI

10.1007/s11738-017-2478-6