Contra-lateral infusion of amino acids into the hind limb of lambs

• Autorzy: Cafe L. M. , de Vega A. , Bolam M. J. , Poppi D. P. , Taylor D. G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.381-384,ref.

Twórcy

autor

Cafe L. M.

• School of Animal Studies and Veterinary Science, University of Queensland 4072, Brisbane, Australia

autor

de Vega A.

• School of Animal Studies and Veterinary Science, University of Queensland 4072, Brisbane, Australia

autor

Bolam M. J.

• School of Animal Studies and Veterinary Science, University of Queensland 4072, Brisbane, Australia

autor

Poppi D. P.

• School of Animal Studies and Veterinary Science, University of Queensland 4072, Brisbane, Australia

autor

Taylor D. G.

• School of Animal Studies and Veterinary Science, University of Queensland 4072, Brisbane, Australia