The possibility of using Lactobacillus fermentum strains of human origin as protective cultures in soft cheese

• Autorzy: Modzelewska-Kapitula M. , Marin-Iniesta F.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

protective culture; Lactobacillus fermentum; Escherichia coli; Listeria monocytogenes; soft cheese; lactose-negative strain; gastrointestinal tract; infant; lactic acid bacteria; starter culture; antimicrobial activity

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2005
• Tom: 08
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume8/issue4/art-14.html

Twórcy

autor

Modzelewska-Kapitula M.

• Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-957 Olsztyn, Poland

autor

Marin-Iniesta F.