Investigation of biofilm formation ability of coagulase-negative staphylococci isolated from ready-to-eat meat

• Autorzy: Woroszylo M. , Pendrak K. , Ciecholewska D. , Padzik N. , Szewczuk M. , Karakulska J.

Warianty tytułu

PL

Badanie zdolności tworzenia się biofilmu koagulazo-ujemnych gronkowców izolowanych z gotowych produktów mięsnych

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

biofilm; production capacity; coagulase-negative staphylococci; ready-to-eat-food

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Zootechnica
• Rocznik: 2018
• Tom: 17
• Numer: 4
• Opis fizyczny: p.27-36,fig.,ref.

Twórcy

autor

Woroszylo M.

• Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Piastow 45, 70-311 Szczecin, Poland

autor

Pendrak K.

• Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Piastow 45, 70-311 Szczecin, Poland

autor

Ciecholewska D.

• Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Piastow 45, 70-311 Szczecin, Poland

autor

Padzik N.

• Department of Ruminant Science, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego 29, 71-270, Szczecin, Poland

autor

Szewczuk M.

• Department of Ruminant Science, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego 29, 71-270, Szczecin, Poland

autor

Karakulska J.

• Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Piastow 45, 70-311 Szczecin, Poland

Identyfikatory

DOI

10.21005/asp.2018.17.4.04