Chemical and microbiological properties of luvisol after addition of post-fermentation residue

• Autorzy: Gryn G. , Paluszak Z. , Olszewska H. , Keutgen A.J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 2
• Opis fizyczny: p.701-716,fig.,ref.

Twórcy

autor

Gryn G.

• Plant Breeding and Acclimatization Institute, National Research Institute, Al. Powstancow Wlkp.10, 85-090 Bydgoszcz, Poland

autor

Paluszak Z.

• Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Olszewska H.

• Department of Animal Hygiene and Environmental Microbiology, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Keutgen A.J.

• Department of Crop Sciences BOKU, Institute of Vegetables and Ornamentals, University of Natural Resources and Life Sciences Vienna, Vienna, Austria

Identyfikatory

DOI

10.5601/jelem.2019.24.3.1872