Chemical composition of Aspergillus creber extract and evaluation of its antimicrobial and antioxidant activities

• Autorzy: Sakhri A. , Chaouche N.K. , Catania M.R. , Ritieni A. , Santini A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2019
• Tom: 68
• Numer: 3
• Opis fizyczny: p.309-316,fig.,ref.

Twórcy

autor

Sakhri A.

• Laboratoire de Mycologie, de Biotechnologie et de l’Activite Microbienne (LaMyBAM), Département de Biologie Appliquee, Universite des Freres Mentouri Constantine-1, Constantine, Algeria
• Department of Medicine, University of Batna 2, Batna, Algeria

autor

Chaouche N.K.

• Laboratoire de Mycologie, de Biotechnologie et de l’Activite Microbienne (LaMyBAM), Département de Biologie Appliquee, Universite des Freres Mentouri Constantine-1, Constantine, Algeria

autor

Catania M.R.

• Department of Molecular Medicine and Medical Biotechnologies, University of Napoli Federico II, Naples, Italy

autor

Ritieni A.

• Department of Pharmacy, University of Napoli Federico II, Naples, Italy

autor

Santini A.

• Department of Pharmacy, University of Napoli Federico II, Naples, Italy

Identyfikatory

DOI

10.33073/pjm-2019-033