Drying process affects bioactive compounds in hawthorn species

• Autorzy: Saadatian M. , Najda A. , Jasour M.S.

Warianty tytułu

PL

Wplyw procesu suszenia na zwiazki bioaktywne gatunkow glogu

• Języki publikacji: EN

Abstrakty

EN

Five different methods of drying (microwave-drying, oven-drying at 50 and 70°C, sun-drying and shade drying) the fresh fruits of two hawthorn species – Crataegus azarolus L. (yellow) and Crataegus orientalis L. (red) – were investigated in this study to determine its impact on their antioxidant capacity and antioxidant content. The results showed that antioxidant capacity increased, and at the same time the number of total phenolic compounds decreased with increase in the temperature in oven drying, whereas in other drying methods (microwave, sun and shade-drying) the amount of total phenolic compounds increased. It was observed that in all samples the vitamin C content decreased. Samples dried in a microwave appeared to have the strongest antioxidant capacity. Microwave-drying appeared to be the best method for preserving bioactive chemicals.

PL

Świeże owoce dwóch gatunków głogu Crataegus azarolus L. (o żółtych owocach) i Crataegus orientalis L. (o czerwonych owocach) poddano suszeniu pięcioma metodami (mikrofalowo, w suszarce w temp. 50 i 70°C, na słońcu, w cieniu) w celu określenia wpływu metody stabilizacji surowca na zdolność antyoksydacyjną i zawartości przeciwutleniaczy. Stwierdzono, że w tym samym czasie zdolność przeciwutleniająca ekstraktów wzrosła, zaś suma związków fenolowych zmniejszyła się wraz ze wzrostem temperatury w suszarce, podczas gdy w innych metodach suszenia (mikrofalowe, na słońcu i w cieniu) całkowita zawartość związków fenolowych wzrastała. Niezależnie od metody suszenia, we wszystkich analizowanych próbkach obserwowano zmniejszenie się zawartości witaminy C. Próbki owoców wysuszone mikrofalowo wykazywały najsilniejsze właściwości antyoksydacyjne. Suszenie mikrofalowe okazało się najlepszą metodą stabilizacji surowców w celu zachowania odpowiedniego poziomu bioaktywnych substancji obecnych w owocach analizowanych gatunków głogu.

Słowa kluczowe

EN

drying process; drying method; bioactive compound; hawthorn; Crataegus azarolus; Crataegus orientalis; plant species; antioxidant capacity; antioxidant content; flavonoids; vitamin C

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 4
• Opis fizyczny: p.3-16,fig.,ref.

Twórcy

autor

Saadatian M.

• Soran University, Kurdistan Regional Government, Soran, Iraq

autor

Najda A.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Jasour M.S.

• Aarhus University, Tjele, Denmark

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