Ability of dietary alpha-tocopherol and quercetin to modulate expression of RAGE and other markers of oxidative stress induced by advanced glycation endproducts in human endothelial cells

• Autorzy: Ames J. M. , Deo P. , Glenn J. V. , Powell L. A. , Stitt A. W.
• Języki publikacji: EN

Słowa kluczowe

EN

diet; alpha-tocopherol; quercetin; modulate expression; oxidative stress; man; endothelial cell; advanced glycation end product; inflammatory marker

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.133

Twórcy

autor

Ames J. M.

• Northumbria University, U.K.

autor

Deo P.

• University of South Australia, Australia

autor

Glenn J. V.

• Queen’s University Belfast, Northern Ireland, U.K.

autor

Powell L. A.

• Queen’s University Belfast, Northern Ireland, U.K.

autor

Stitt A. W.

• Queen’s University Belfast, Northern Ireland, U.K.