The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases

• Autorzy: Kopcekova J. , Lenartova P. , Mrazova J. , Gazarova M. , Habanova M. , Jancichova K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 2
• Opis fizyczny: p.145-153,fig.,ref.

Twórcy

autor

Kopcekova J.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

autor

Lenartova P.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

autor

Mrazova J.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

autor

Gazarova M.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

autor

Habanova M.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

autor

Jancichova K.

• Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovak Republic

Identyfikatory

DOI

10.32394/rpzh.2021.0159