Isolation of low-molecular albumins of 2S fraction from soybean (Glycine max.(L.) Merrill

• Autorzy: Galbas M. , Porzucek F. , Wozniak A. , Slomski R. , Selwet M.
• Języki publikacji: EN

Abstrakty

EN

 Numerous studies have shown that consumption of soybean products decrease the risk of cancers in humans. Experiments at the molecular level have demonstrated that in most cases proteins and peptides are responsible for the anticancer properties of soybeen. Special attention should be paid to lunasin - a peptide described for the first time 16 years ago. Due to its structure it causes i.a., inhibition of cancer cell proliferation. A novel procedure for the isolation and purification of low-molecular-mass 2S soybean albumin protein is described in the present paper. A fraction of four peptides one of them corresponding to molecular mass and isoelectric point characteristic for lunasin. The obtained peptides decreased on the rate of HeLa cell proliferation.

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2013
• Tom: 60
• Numer: 1
• Opis fizyczny: p.107-110,fig.,ref..

Twórcy

autor

Galbas M.

• Department of Biochemistry and Biotechnology, Faculty of Agronomy and Bioengineering, University of Life Sciences, Poznań, Poland

autor

Porzucek F.

• Department of Biochemistry and Biotechnology, Faculty of Agronomy and Bioengineering, University of Life Sciences, Poznań, Poland

autor

Wozniak A.

• NanoBiomedical Centre, Adam Mickiewicz University, Poznań, Poland

autor

Slomski R.

• Department of Biochemistry and Biotechnology, Faculty of Agronomy and Bioengineering, University of Life Sciences, Poznań, Poland

autor

Selwet M.

• Department of General and Environmental Microbiology, Faculty of Agronomy and Bioengineering, University of Life Sciences, Poznań, Poland

Bibliografia

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