The development of organic agriculture in China and the factors affecting organic farming

• Autorzy: Xie Y. , Zhao H. , Pawlak K. , Gao Y.

Warianty tytułu

PL

Rozwój rolnictwa ekologicznego w Chinach i czynniki wpływające na rolnictwo ekologiczne

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Journal of Agribusiness and Rural Development
• Rocznik: 2015
• Numer: 2[36]
• Opis fizyczny: p.353-361,ref.

Twórcy

autor

Xie Y.

• Department of Finance, School of Business, Jiangnan University, NO.1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, China

autor

Zhao H.

• Jiangnan University, Wuxi, Jiangsu Province, 214122, China

autor

Pawlak K.

• Poznan University of Life Sciences, Poznan, Poland

autor

Gao Y.

• Jiangnan University, Wuxi, Jiangsu Province, 214122, China

Bibliografia

• Anderson, J.B., Jolly, D.A., Green, R. (2005). Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis. Western Agricultural Economics
• Association. 2005 Annual Meeting, July 6-8, 2005, San Francisco, California. Retrieved from http://ageconsearch. umn.edu/handle/36319.
• Burton, M., Rigby, D., Young, T. (1999). Analysis of the determinants of adoption of organic horticultural techniques in the UK. J. Agric. Econ., 50(1): 47-63.
• Certification and Accreditation Administration of People’s Republic of China (2014). China’s Food and Agricultural Products Certifi cation Information System. Beijing: CNCA.
• Ceylan, I.C., Olhan, E., Köksal, Ö. (2010). Determination of the effective factors on organic olive cultivation decision. Afr. J. Agric. Res., 5(23), 3164-3168.
• Chen, Y. S., Zhao, J. J. (2009). An empirical analysis of factors affecting organic vegetable farm production – Case Study of Beijing. J. Chin. Rural Econ., 7, 20-30.
• Fairweather, J.R. (1999). Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications. Agric. Human Values 16(1), 51-63.
• Genius, M., Pantzios, C.J., Tzouvelekas, V. (2006). Information acquisition and adoption of organic farming practices. J. Agric. Resour. Econ. 31(1), 93-113.
• Green Food Development Center of China (2010). Statistical Yearbook Green Food of China. Beijing: CGFDC.
• Läpple, D., Kelley, H. (2013). Spatial dependence in the adoption of organic drystock farming in Ireland. Eur. Rev. Agric. Econ. First published online: June 30, 2014, DOI: 10.1093/erae/jbu024.
• Läpple, D., van Rensburg, T. (2011). Adoption of organic farming: Are there differences between early and late adoption? Ecol. Econ., 70(7), 1406-1414. The World of Organic Agriculture. Statistics and Emerging Trends 2013 (2014). Bonn: FIBL-IFOAM.
• Wang, Q. (2012). Will farmers adopt organic farming techniques willingly? – Based in Beijing and Shandong Province. Survey of 250 farmers. J. Chin. Rural Econ., 2012 (2), 99-103.
• Zhang, X. (2011). Environmental benefi ts of organic agriculture – Farmers cognitive perspective based on empirical analysis. J. Soft Science 25(7), 92-95, 101.
• Zhu, W. (2007). Analysis of selected factors affecting farm production of organic tea – A Case Study of Jiangsu Province. Master thesis, Nanjing Agricultural University.

Identyfikatory

DOI

10.17306/JARD.2015.38