The effect of fat type alteration in feed during the final fattening period on the fatty acid profile in backfat

• Autorzy: Koczanowski J. , Orzechowska B. , Nowicki J. , Migdal W. , Klocek C.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

fat type; alteration; feed; final fattening period; fatty acid profile; backfat; pig; animal feeding

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.75-78,ref.

Twórcy

autor

Koczanowski J.

• Department of Pig Production, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Orzechowska B.

• Department of Animal Breeding and Genetics, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Nowicki J.

• Department of Pig Production, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Migdal W.

• Department of Pig Production, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Klocek C.

• Department of Pig Production, Agricultural University, Al.Mickiewicza 24/28, 30-059 Krakow, Poland