Differences in nutritional value and amino acid composition of Moina macrocopa (Straus) using yeast Saccharomyces cerevisiae and Rhodotorula glutinis as fodder substrates

• Autorzy: Khudyi O. , Kushniryk O. , Khuda L. , Marchenko M.
• Języki publikacji: EN

Abstrakty

EN

The nutritional composition and amino acid profile of Moina macrocopa were studied using different types of yeast (Saccharomyces cerevisiae and Rhodotorula glutinis) as fodder substrates. The effective accumulation of carotenoids in Moina macrocopa during R. glutinis yeast application was not accompanied by deterioration in the nutritional value of zooplankton. The content of total proteins and total lipids in Moina grown on S. cerevisiae and R. glutinis was not significantly different. However, the use of R. glutinis in the cultivation of M. macrocopa led to the change in the ratio of proteinogenic amino acids in the studied cladocerans. In particular, the share of methionine, leucine and isoleucine significantly increased. It allowed to enhance the quality of protein in the fodder zooplankton, that is especially important in the feeding of fish fry.

Słowa kluczowe

EN

Moina macrocopa; amino acid composition; amino acid profile; nutritional value; yeast; Rhodotorula glutinis; Saccharomyces cerevisiae; carotenoid; carotenoid source; fodder substrate; zooplankton

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2018
• Tom: 68
• Opis fizyczny: p.27-34,fig.,ref.

Twórcy

autor

Khudyi O.

• Yuriy Fedkovych Chernivtsi National University, 2 Kotsjubynskyi St., Chernivtsi 58012, Ukraine

autor

Kushniryk O.

• Yuriy Fedkovych Chernivtsi National University, 2 Kotsjubynskyi St., Chernivtsi 58012, Ukraine

autor

Khuda L.

• Yuriy Fedkovych Chernivtsi National University, 2 Kotsjubynskyi St., Chernivtsi 58012, Ukraine

autor

Marchenko M.

• Yuriy Fedkovych Chernivtsi National University, 2 Kotsjubynskyi St., Chernivtsi 58012, Ukraine

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.68.27