Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Wolczanska 171/173, 90-924 Lodz, Poland
Bibliografia
Betts R., 2005. Automatic bacterial enumeration in food products. New Food 4: 56-59.
Kang D.H., Rhee M.S., Costello M., 2003. Development of a miniaturized four-culture method for the rapid enumeration of four bacterial groups in ground beef. Lett. Appl. Microbiol. 36: 197-202.
Kunicka A., 2007. Evaluation of the TEMPO® System: an automated method for food microbiological quality control. J. Biotechnol. 131: S69.
Oh S., Shin J.H., Rhee M.S., Costello M., Kang D.H., 2004. Rapid enumeration of four indicator microorganisms in ground beef using a freeze-dried four-culture method. J. Food Sci. 69: M262-266.
PN-ISO 4833:2004. Mikrobiologia żywności i pasz. Horyzontalna metoda oznaczania liczby drobnoustrojów. Metoda płytkowa w temperaturze 30°C. PKN, Warszawa.
PN-ISO 16649-1:2004. Mikrobiologia żywności i pasz. Horyzontalna metoda oznaczania liczby P-glukuronidazo-dodatnich Escherichia coli. Metoda płytkowa. PKN, Warszawa.
PN-ISO 4832:2007. Mikrobiologia żywności i pasz. Horyzontalna metoda oznaczania bakterii z grupy coli. Metoda płytkowa. PKN, Warszawa.
Russel S.M., 2000. Comparison of the traditional three-tube Most Probable Number method with Petrifilm, SimPlate, BioSys Optical system, and Bactometer conductance methods for enumerating E. coli from chicken carcasses and ground beef. J. Food Protection 63: 1179-1183.
Russel S.M., 2001. Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliform, and E. coli from ground beef. J. Food Prot. 64: 669-673.
Tavolaro P., Ferrati A.R., Destro M.T., Landgraf M., Gombossy de Melo Franco B.D., 2005. Performance of two ready-to-use systems for enumeration of aerobic mesophilic microorganisms in frozen goat milk. Braz. J. Microbiol. 36: 295-300.
TEMPO® user’s manual. 2006. bioMerieux, Lyon.
Zaleski S.J., 1985. Mikrobiologia żywności pochodzenia zwierzęcego. WN-T, Warszawa.