Comparison of selected meat quality traits of hybrid and meat-fat type fatteners

• Autorzy: Grzeskowiak E. , Strzelecki J. , Borys A. , Borzuta K. , Lisiak D.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

comparison; meat quality; animal breed; pig; hybrid; meat-fat type; fattener

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.55-58,ref.

Twórcy

autor

Grzeskowiak E.

• Raw Material and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Strzelecki J.

• Raw Material and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borys A.

• Raw Material and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Raw Material and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Raw Material and Engineering Unit, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland