Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

• Autorzy: Sharma A.D. , Kaur I. , Angish S. , Thakur A. , Sania S. , Singh A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Ocimum basilicum; antioxidative activity; antiinflammatory activity; antidiabetic effect; phytochemistry; comparative study

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2022
• Tom: 103
• Numer: 2
• Opis fizyczny: p.131-142,fig.,ref.

Twórcy

autor

Sharma A.D.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

autor

Kaur I.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

autor

Angish S.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

autor

Thakur A.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

autor

Sania S.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

autor

Singh A.

• PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India

Identyfikatory

DOI

10.5114/bta.2022.116206