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2010 | 61 |

Tytuł artykułu

Lactoferrin an antimicrobial protein of bovine milk: a review

Warianty tytułu

PL
Laktoferyna jako antybakteryjne białko mleka krów

Języki publikacji

EN

Abstrakty

EN
PL

Słowa kluczowe

Wydawca

-

Rocznik

Tom

61

Opis fizyczny

p.177-185,fig.,ref.

Twórcy

autor
  • Department of Animal Science, Wageningen University, Wageningen, Netherlands

Bibliografia

  • Baggiolini M., de Duve C., Masson P.L., Heremans J.F., 1970. Association of lactoferrin with spe¬cific granules in rabbit heterophil leukocytes. J. Exp. Med., 131: 559-570.
  • Bullen J.J., Rogers H.J., Leigh J., 1972. Iron-binding proteins in milk and resistance to Escherichia coli infections in infants. Br. Med. J., 1(5792): 69-75.
  • Carlsson A., Bjorck L., 1989. Lactoferrin and lysozyme in milk during acute mastitis and their inhibitory effect in Delvotest P. J. Dairy Sci. 72, 12: 3166-3175.
  • Chaneton L., Tirante L., Maito J., Chaves J., Bussmann L.E., 2008. Relationship between milk lacto¬ferrin and etiological agent in the mastitic bovine mammary gland. J. Dairy Sci., 91: 1865-1873.
  • Cheng J.B., Wang J.Q., Bu D.P., Liu G.L., Zhang C.G., Wei H.Y., Zhou L.Y., Wang J.Z., 2008. Fac¬tors affecting the lactoferrin concentration in bovine milk. J. Dairy Sci., 91: 970-976.
  • Ellison R.T., Giehl T.J., LaForce F.M., 1988. Damage of the outer membrane of enteric gram¬negative bacteria by lactoferrin and transferrin. Infect Immun., 56, 11: 2774-2781.
  • Fadlelmoula A.A., Fahr R.D., Anacker G., Swalve H.H., 2007. The effect of management factors on somatic-cell counts and specific mastitis causing pathogens in large scale dairy units. Res. J. Ani. & Vet. Sci., 2: 24-27.
  • Hagiwara S., Kawai K., Ann A., Nagahata H., 2003. Lactoferrin concentrations in milk from nor¬mal and subclinical mastitic cows. J. Vet. Med. Sci., 65, 3: 319-323.
  • Harmon R.J., Schanbacher F.L., Ferguson L.C., Smith K.L., 1976. Changes in lactoferrin, immu- noglobulin G, bovine serum albumin, and a-lactalbumin during acute experimental and natural coliform mastitis in cows. Infect. Immun., 13, 2: 533-542.
  • Hennart P.F., Brasseur D.J., Delogne-Desnoeck J.B., Dramaix M.M., Robyn C.E., 1991. Lysozyme, lactoferrin, and secretory immunoglobulin a content in breast milk: influence of duration of lactation, nutrition status, prolactin status and parity of mother. Am. J. Clin. Nutr., 53: 32-9.
  • Huijps K., Lam T.J., Hogeveen H., 2008. Costs of mastitis: facts and perception. J. Dairy Res., 75, 1: 113-120.
  • Jolles P., Jolles J., 1984. What's new in lysozyme research? Mol. Cell. Biochem., 63: 165-89.
  • Kutila T., Suojala L., Lehtolainen T., Saloniemi H., Kaartinen L., Tahti M., Seppala K., Pyorala S., 2004. The efficacy of bovine lactoferrin in the treatment of cows with experimentally induced Escherichia coli mastitis. J. Vet. Pharmacol. Therap., 27: 197-202.
  • Legrand D., Elass E., Pierce A., Mazurier J., 2004. Lactoferrin and host defence: an overview of its immuno-modulating and anti-inflammatory properties. Biomeatals, 17: 225-229.
  • Masson P.L., Heremans J.F., Prignot J.J., Wauters G., 1966. Immunohistochemical localization and bacteriostatic properties of an iron-binding protein from bronchial mucus. Thorax, 21: 538¬544.
  • Piepers S., de Meulemeester L., de Kruif A., Opsomer G., Barkema H.W., de Vliegher S., 2007. Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flan¬ders, Belgium. J. Dairy Res. 74, 4: 478-483.
  • Sheldrake R.F., Hoare R.J.T., McGregor G.D., 1983. Lactation stage, parity, and infection affecting somatic cells, electrical conductivity, and serum albumin in milk. J. Dairy Sci., 66, 3: 542¬547.
  • Soyeurt H., Colinet F.G., Arnould M.R., Dardenne P., Bertozzi C., Renaville R., Portetelle D., Gengler N., 2007. Genetic variability of lactoferrin content estimated by mid-infrared spec- tromettry in bovine milk. J. Dairy Sci., 90: 4443-4450.
  • Tsuji S., Hirata Y., Mukai F., Ohtagaki S., 1990. Comparison of lactoferrin content in colostrum between different cattle breeds. J. Dairy Sci., 73, 1: 125-128.
  • Turner S.A., Thomson N.A., Auldist M.J., 2007. Variation of lactoferrin and lactoperoxidase in bovine milk and the impact of level of pasture intake. New Zeal. J. Agr. Res., 50, 1: 33-40.
  • Valenti P., Berlutti F., Conte M.P., Longhi C., Seganti L., 2004. Lactoferrin functions current status and perspectives. J. Clin. Gastroenterol., 38, 6: 127-129.
  • Weinberg E.D., 1978. Iron and infection. Microbiol. Rev., 42: 45-66.
  • Wojdak-Maksymiec K. Kmiec M. Ziemak J., 2006. Associations between bovine lactoferrin gene polymorphism and somatic cell count in milk. Vet. Med-Czech., 51, 1: 14-20.
  • Yamauchi K., Tomita M., Giehl TJ., Ellison RT., 1993. Antibacterial activity of lactoferrin and a pepsin derived lactoferrin peptide fragment. Infect. Immun., 61: 719-28.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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