Determining eight biogenic amines in surface water using high-performance liquid chromatography–tandem mass spectrometry

• Autorzy: Quan Z. , Xie G. , Peng Q. , Shan J. , Xing W. , Zhang J. , Li S. , Chan Z. , Chou C. , Zou H.
• Języki publikacji: EN

Abstrakty

EN

A method for determining eight biogenic amines in surface water was established using high-performance liquid chromatography–triple quadrupole mass spectrometry to improve on the detection sensitivity of current methods. The limits of detection and quantification were 0.05 and 0.2 μg L⁻¹, respectively, for histamine, cadaverine, spermine, and spermidine, 1.0 and 3.0 μg L⁻¹, respectively, for putrescine, 1.5 and 5.0 μg L⁻¹, respectively, for tyramine and tryptamine, and 2.0 and 5.0 μg L⁻¹, respectively, for 2-phenylethylamine. The recovery of biogenic amines from spiked water samples was between 97.3 and 108.6% at levels between 0.05 and 15 μg L⁻¹ (R > 0.999). The relative standard deviations were in the range of 0.10-0.29%. This method can achieve rapid and accurate determination of biogenic amines in surface water, and it meets the minimum residue measurement requirements.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2016
• Tom: 25
• Numer: 4
• Opis fizyczny: p.1669-1673,fig.,ref.

Twórcy

autor

Quan Z.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Xie G.

• National Engineering Research Center for Chinese Rice Wine, China Shaoxing Rice Wine Group Co., Ltd, Shaoxing 312000, China

autor

Peng Q.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Shan J.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Xing W.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Zhang J.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Li S.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Chan Z.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Chou C.

• School of Life Sciences, Shaoxing University, Shaoxing, 312000 China

autor

Zou H.

• National Engineering Research Center for Chinese Rice Wine, China Shaoxing Rice Wine Group Co., Ltd, Shaoxing 312000, China

Bibliografia

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Identyfikatory

DOI

10.15244/pjoes/62096