Phenolic content and antioxidant capacity of willow bark obtained in an annual cutting cycle

• Autorzy: Warminski K. , Stolarski M.J. , Gil L. , Krzyzaniak M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2021
• Tom: 26
• Numer: 2
• Opis fizyczny: p.519-529,ref.

Twórcy

autor

Warminski K.

• Department of Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Prawochenskiego 17, 10-720 Olsztyn, Poland
• Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Stolarski M.J.

• Department of Genetics, Plant Breeding and Bioresource Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
• Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Gil L.

• Department of Genetics, Plant Breeding and Bioresource Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
• ChemProf Doradztwo Chemiczne s.c. Michał Luczynski, Katarzyna Luczynska and ChemProf sp. z o.o., Gutkowo, Olsztyn, Poland

autor

Krzyzaniak M.

• Department of Genetics, Plant Breeding and Bioresource Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
• Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2021.26.2.2159