The diversity of the endobiotic bacterial communities in the four jellyfish species

• Autorzy: Liu Q. , Li X. , Hong J. , Jlang G. , Llang H. , Liu W. , Xu Z. , Zhang J. , Wang W. , Xiao L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2019
• Tom: 68
• Numer: 4
• Opis fizyczny: p.465-476,fig.,ref.

Twórcy

autor

Liu Q.

• Faculty of Naval Medicine, Second Military Medical University (Naval Medical University), Shanghai, China
• College of Resources and Environment; ShanXi Agricultural University, ShanXi, TaiGu, China

autor

Li X.

• College of Animal Science and Veterinary Medicine; ShanXi Agricultural University, TaiGu, ShanXi, China
• Faculty of Naval Medicine, Second Military Medical University (Naval Medical University), Shanghai, China

autor

Hong J.

• College of Resources and Environment; ShanXi Agricultural University, ShanXi, TaiGu, China

autor

Jlang G.

• Clinical Medicine, Grade 2015, Second Military Medical University (Naval Medical University), Shanghai, China

autor

Llang H.

• Faculty of Naval Medicine, Second Military Medical University (Naval Medical University), Shanghai, China
• College of Traditional Chinese Medicine; Jilin Agricultural University, Changchun, Jilin, China

autor

Liu W.

• Faculty of Naval Medicine, Second Military Medical University (Naval Medical University), Shanghai, China
• College of Traditional Chinese Medicine; Jilin Agricultural University, Changchun, Jilin, China

autor

Xu Z.

• Administration Office for Scientific Research, Second Military Medical University (Naval Medical University), Shanghai, China

autor

Zhang J.

• College of Traditional Chinese Medicine; Jilin Agricultural University, Changchun, Jilin, China

autor

Wang W.

• Department of Otorhinolaryngology-Head and Neck Surgery, Changhai Hospital, Second Military Medical University (Naval Medical University), Shanghai, China

autor

Xiao L.

• Faculty of Naval Medicine, Second Military Medical University (Naval Medical University), Shanghai, China

Identyfikatory

DOI

10.33073/pjm-2019-046