In silico assessment of the inhibitory effect of four flavonoids (chrysin, naringin, quercetin, kaempferol) on tyrosinase activity using the MD simulation approach

• Autorzy: Farasat A. , Ghorbani M. , Gheibi N. , Shariatifar H.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

tyrosinase activity; chrysin; naringin; quercetin; kaempferol; flavonoids; inhibitory effect; molecular dynamics; Protein Data Bank

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2020
• Tom: 101
• Numer: 3
• Opis fizyczny: p.193-204,fig.,ref.

Twórcy

autor

Farasat A.

• Cellular and Molecular Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

autor

Ghorbani M.

• Department of Nanobiotechnology/Biophysics, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran

autor

Gheibi N.

• Cellular and Molecular Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

autor

Shariatifar H.

• Young Researchers and Elite Club, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

Identyfikatory

DOI

10.5114/bta.2020.97878