Pasture cows nutrition in submounteens condition in Sumava region

• Autorzy: Cermak B. , Frelich J. , Slachta M. , Vavrova L. , Lad F. , Zapletal P. , Vondraskova B. , Weglarz A.
• Języki publikacji: EN

Abstrakty

EN

Quality of chosen herbal species from meadow and grazing herbage were evaluated. Dry matter, crude protein, ash, fat and fibre were analyzed. Herbage sampling was realized on three pastures of cattle with higher altitudes. Samples were compared with meadow herbage. Grass and herbage are the most natural and optimal feedstuff for cattle. Grazing management should notably regulate the pasture composition, i.e. support dominance of soft stoloniserous strains of grasses and decrease occurrence of weed and less value strain of gramineous grasses. The impact of grazing on milk performance and health of dairy cows was surveyed on sub-moun- tain farms. The higher milk, fat and protein yields were found in grazing season in comparison with winter confinement period.

Słowa kluczowe

EN

pasture; meadow; animal feeding; cow; Sumava region; mountain condition; milk quality; herb; grazing herbage

• Wydawca: -
• Czasopismo: Prace i Materiały Zootechniczne
• Rocznik: 2009
• Tom: 67
• Opis fizyczny: p.99-108,fig.,ref.

Twórcy

autor

Cermak B.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Frelich J.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Slachta M.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Vavrova L.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Lad F.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Zapletal P.

• Uniwersytet Rolniczy w Krakowie, al.Mickiewicza 24/28, 30-059 Krakow

autor

Vondraskova B.

• Jihoceska Univerzita, Studentska 13, 370 05 Ceske Budejovice, Ceska Republika

autor

Weglarz A.

• Uniwersytet Rolniczy w Krakowie, al.Mickiewicza 24/28, 30-059 Krakow