PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | 28 | 1 |

Tytuł artykułu

Cell orientation in potato tuber parenchyma tissue

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The paper presents the results of the research of the size and shape of parenchyma tissue cells in potato tubers depending on the direction and site of sampling in tubers. An optical confocal microscope was used to observe samples in their natural state. The investigation was carried out for 1 mm thick samples cut from cylindrical samples (10x10 mm)taken in two mutually perpendicular directions of the inner and outer core of each variety. The analysis was done ten times.The methods developed for the composition and image analysis ensure obtaining a sufficient number of cells to determine tissue structure parameters (surface, shape, elongation and number of cells per 1 mm2) and decays of these parameters were obtained. Statistical analysis was performed using the -Kolmogorov-Smirnov compliance test.Arelationship between the direction of sampling and the size and shape of the inner core of cells was found. Greater surface area and elongation of the inner core cells for the longitudinal direction in the tuber (stolon – top) was demonstrated. There was no such a correlation for the outer core in the tubers of the cultivars examined.

Wydawca

-

Rocznik

Tom

28

Numer

1

Opis fizyczny

p.15-22,fig.,ref.

Twórcy

autor
  • Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland
  • Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland
autor
  • Koszalin University of Technology, Raclawicka 15-17, 75-620 Koszalin, Poland

Bibliografia

  • Aguilera J.M., 2005. Why food microstructure? J. Food Eng., 67, 3-11.
  • Asadi V., Raoufat M.H., and Nassiri S.M., 2012. Fresh egg mass estimation using machine vision technique. Int. Agrophys., 26, 229-234.
  • Baranowski P., Mazurek W., Witkowska-Walczak B., and Sławiński C., 2009. Detection of early apple bruises using pulsed-phase thermography. Postharvest Biol. Technol., 53, 91-100.
  • Baranowski P., Mazurek W., Woźniak J., and Majewska U., 2012. Detection of early bruises in apples using hyperspectral data and thermal imaging. J. Food Eng., 110 345-355.
  • Baritelle A.L. and Hyde G.M., 1999. The effect of tuber size on the impact sensitivity of potato tubers. Trans. ASAE, 42(1), 159-162.
  • Blahovec J., 2006. Shape of bruise spot in impacted potatoes. Postharvest Biol. Technol., 39, 278-284.
  • Blahovec J. and Zidová J., 2004. Potato bruise spot sensitivity dependence on modes of cultivation. Res. Agric. Eng., 50(3), 89-95.
  • Błaszczak W. and Fornal J., 2008. Application of microscopy methods in food analysis. Polish J. Food Nutrition Sci., 58(2), 183-198.
  • Chassagne-Berces S., Poirier C., Devaux M.F., Fonseca F., Lahaye M.,Pigorini G.,Girault Ch.,Marin M., and Guillon F., 2009. Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing. Food Res. Int., 42, 788-797.
  • Gancarz M., Konstankiewicz K., Król A., and Pawlak K., 2003. Method for the microscopic image compilation of the potato tuber's cellular structure. Scientia Agric. Bohemica, 34(3), 81-85.
  • Gancarz M. and Konstankiewicz K., 2007. Application of computer image analysis for fast determination of size and shape of potato tubers (in Polish). Acta Agrophysica, 151, 47-57.
  • Gancarz M., Konstankiewicz K., Pawlak K., and Zdunek A., 2007. Analysis of plant tissue images obtained by confocal tandem scanning reflected light microscope. Int. Agrophysics, 21, 49-53.
  • Guillemin F., Devaux M.F., and Guillon F., 2004. Evaluation of plant histology by automatic clustering based on individual cell morphological features. Image Analysis Stereol., 23, 13-22.
  • Konstankiewicz K., Gancarz M., Król A., and Pawlak K., 2003. Determination of the minimum cells number required for the analysis of tissue geometrical parameters of potato tubers (in Polish). Acta Agrophysica, 97, 579-587.
  • Konstankiewicz K., Pawlak K., and Zdunek A., 2001. Quantitative method for determining cell structural parameters of plant tissues. Int. Agrophysics, 15, 161-164.
  • Konstankiewicz K. and Zdunek A., (Ed.), 2005. Micro-structure analysis of plant tissues. Institute of Agrophysics PAS, Lublin, Poland.
  • Mohsenin N.N., 1986. Physical properties of plant and animal materials. Gordon Breach Sci. Press, New York, USA.
  • Sadowska J., Fornal J., and Zgórska K., 2008. The distribution of mechanical resistance in potato tuber tissues. Postharvest Biol. Technol., 48, 70-76.
  • Sun D.-W. and Li B., 2002. Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing. J. Food Eng., 57, 337-345.
  • Wojnar L., Kurzydłowski K.J., and Szala J., 2002. The practice of image analysis (in Polish). Polish Society of Stereology Press, Cracow, Poland.
  • Zapotoczny P., 2012. Application of image texture analysis for varietal classification of barley. Int. Agrophys., 26, 81-90.
  • Zdunek A., Gancarz M., Cybulska J., Ranachowski Z., and Zgórska K., 2008. Turgor and temperature effect on fracture of potato tuber (Solanum tuberosum cv. Irga). Int. Agrophysics, 22, 89-97.
  • Zdunek A. and Umeda M., 2005. Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue. J. Texture Stud., 36(1), 25-43.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-63d5f69f-0dfb-4e02-8063-62cc38e51a85
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.