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2015 | 24 | 2 |

Tytuł artykułu

The evaluation of the nutritional potential of five Mediterranean woody plants rich in phytocompounds

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The foliage of woody plants, Artemisia herba alba (ART), Eucalyptus globulus (EUC), Pistacia lentiscus (PIS), Rosmarinus officinalis (ROS) and Thymus capitatus (THY), growing in central Tunisia was analysed for contents of nutrients and phytocompounds, including essential oils (EOs) and tannins. PIS and THY were highest in neutral detergent fibre and condensed tannins, respectively. EUC had the highest levels of total phenols, total tannins and oxalates. The concentration of EOs was highest in ROS and THY (26.59 ml · kg–1 dry matter (DM) vs 14.14 ml · kg–1 of DM, respectively). The EOs profiles differed among all the plant species. ROS and EUC EOs were composed mainly of 1,8-cineole (27.86% and 50.19%, respectively) while ART’s EOs were dominated by camphor (16.28%) and chrysanthenone (14.78%). Carvacrol (44.24%) was the chemotype of THY EOs. The major compound of PIS EOs was α-pinene (12.82%). Biological assay showed that tannins affect the nutritive value of these plants. With the exception of THY, the association of polyethylene glycol to substrates incubated in calibrated syringes resulted in a major increase of gas production (+21% to +136%). Differences in the profiles of EOs extracted from the five woody species suggest that these EOs could differ in their impact on digestion and performance of ruminants.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

24

Numer

2

Opis fizyczny

p.160-165,ref.

Twórcy

autor
  • Laboratory of Animal and Forage Productions, National Agricultural Research Institute of Tunisia (INRAT), 2049 Ariana, Tunisia
  • Faculty of Sciences, University of Carthage, Bizerte, 1054 Carthage, Tunisia
autor
  • Research Unit of Macromolecular Biochemistry and Genetics, Faculty of Sciences, 2112 Gafsa, Tunisia
autor
  • Arid Regions Institute (IRA), 4100 Medenine, Tunisia
autor
  • Diversification and Sustainable Intensification of Production Systems Program, International Center for Agricultural Research in the Dry Areas (ICARDA), 11195 Amman, Jordan

Bibliografia

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  • Akrout A., 2004. Study of essential oils of some pastoral plants on the area of Matmata. Cah. Options Médit. 62, 289–292
  • AOAC, 1984. Association of Officinal Analytical Chemists, Official Methods of Analysis. 14th Edition. Washington, DC
  • AOAC, 1990. Association of Official Analytical Chemists, Official Methods of Analysis. 15th Edition. Arlington, VA
  • Benchaar C., Petit H.V., Berthiaume R., Ouellet D.R., Chiquette J., Chouinard P.Y., 2007. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. J. Dairy Sci. 90, 886–897
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  • Bounatirou S., Smiti S., Miguel M.G., Faleiro L., Rejeb M.N., Neffati M., Costa M.M., Figueiredo A.C., Barroso J.G., Pedro L.G., 2007. Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. Et Link. Food Chem. 105, 146–155
  • Carvalho Jr. R.N., Moura L.S., Rosa P.T.V., Meireles M.A.A., 2005. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract’s global yield, composition, and antioxidant activity. J. Supercrit. Fluids 35, 197–204
  • Derwich E., Benziane Z., Chabir R., Taouil R., 2011. In vitro antibacterial activity and GC/MS analysis of the essential oil extract of leaves of Rosmarinus officinalis grown in Morocco. Int. J. Pharm. Pharm. Sci. 3, 89–95
  • Dob T., Benabdelkader T., 2006. Chemical composition of the essential oil of Artemisia herba-alba Asso grown in Algeria. J. Essent. Oil Res. 18, 685–690
  • Hudaib M., Aburjai T., 2006. Composition of the essential oil from Artemisia herba-alba grown in Jordan. J. Essent. Oil Res. 18, 301–304
  • Makkar H.P.S. (Editor), 2003. Quantification of Tannins in Tree and Shrub Foliage. A Laboratory Manual. Kluwer Academic Publishers. Dordrecht (The Netherlands), pp. 102
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  • Menke K., Steingass H., 1988. Estimation of the energetic feed value from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28, 7–55
  • Mighiri H., Hajlaoui H., Akrout A., Najjaa H., Neffati M., 2010. Antimicrobial and antioxidant activities of Artemisia herbaalba essential oil cultivated in Tunisian arid zone. C. R. Chimie 13, 380–386
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  • Neffati A., Skandrani I., Sghaier M.B., Bouhlel I., Kilani S., Ghedira K., Neffati M., Cherif I., Hammami M., Chekir-Ghedira L., 2008. Chemical composition, mutagenic and antimutagenic activities of essential oils from (Tunisian) Artemisia campestris and Artemisia herba-alba. J. Essent. Oil Res. 20, 471–477
  • Paris R.R., Moyse H., 1967. Matière Médicale. Tome 2. 2nd Edition. Masson et Cie (Editors), Paris
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  • SAS, 1991. User’s Guide. Statistical Analysis Systems. Version 6.10. SAS Institute Inc. Cary, NC
  • Scora R.W., 1973. Essential leaf oil variability in green, variegated and albino foliage of Myrtus communis. Phytochemistry 12, 153–155
  • Van Soest P.J., Robertson J.B., Lewis B.A., 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583–3597
  • Zaouali Y., Boussaid M., 2008. Isozyme markers and volatiles in Tunisian Rosmarinus officinalis L. (Lamiaceae): a comparative analysis of population structure. Biochem. Syst. Ecol. 36, 11–21
  • Zrira S., Elamrani A., Benjilali B., 2003. Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco – a seasonal variation. Flavour Fragr. J. 18, 475–480

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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