Protein extraction and database construction in tea rhizosphere soil

• Autorzy: Wang HB. , Zhu Ci. , Wang YH. , Zhang QX. , Wang P. , Li D. , Jia XI. , Ye JH. , He HB.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 10
• Opis fizyczny: Article 158 [9p.], fig.,ref.

Twórcy

autor

Wang HB.

• College of Life Sciences, Longyan University, Longyan 364012, China
• Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou 35002, China

autor

Zhu Ci.

• College of Life Sciences, Longyan University, Longyan 364012, China

autor

Wang YH.

• College of Life Sciences, Longyan University, Longyan 364012, China

autor

Zhang QX.

• College of Life Sciences, Longyan University, Longyan 364012, China
• Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou 35002, China

autor

Wang P.

• College of Life Sciences, Longyan University, Longyan 364012, China
• Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou 35002, China

autor

Li D.

• College of Life Sciences, Longyan University, Longyan 364012, China

autor

Jia XI.

• College of Ecology and Resources Engineering, Wuyi University, Wuyishan 354300, China

autor

Ye JH.

• College of Ecology and Resources Engineering, Wuyi University, Wuyishan 354300, China

autor

He HB.

• Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou 35002, China

Identyfikatory

DOI

10.1007/s11738-020-03146-5